bio-cashew-nuesse-ga...

• Nutritional value, taste
• gluten-free

• very aromatic

• Taste
• Nutritional content, essential amino acid tryptophan (precursor of
• of serotonin)
• gluten-free

• has an anti-inflammatory effect

• strong aroma

• strong flavour - caution can drown out other flavours
• freshly dried berries - high seasoning power

• Brings colour to your recipe
• Tastes very aromatic

• Nutritional value, taste
• gluten-free

• high-quality natural vitamin C carrier
• natural alternative to ascorbic acid

• Nutritional value, vegetarian, gluten-free
• low sodium

• extra crunchy
• fruity taste

• simply conveniently available
• Nutrition and health value
• Natural Sweetener

• fruity and intense apple flavor, 100% pure apple
• improves freshness of pastries
• historic sweetening

• gently dried under < 40°C
• high nutritional-physiological significance
• colouring

• mild "rounded" sweetness of full flavor
• brings molasses into the product
• gluten-free, vegan

Balanced blend consisting of organic whole caraway, Organic whole fennel...

• colouring
• taste

• decent sweetness, fruity, cooling taste
• especially high nutritional importance
• colouring during baking (browning)
• colouring of meat products

• colouring, nutritional value, taste
• dark, black-red colour
• very high dietary/health value

• particularly intensely fragrant oil content

• Spice
• convenient and clean dosing
• fresh aromatic

• clean and convenient handling
• easy to dose

• Grape juice available all year round
• Sweetener

• High content of essential linoleic acid
• High nutritional-physiological importance

• free from gluten and lactose
• rich in antioxidants (OPC) = scavenger of "free radicals".
• high nutritional-physiological importance

• fruity taste
• comfortable use without preliminary work (preparing the dried pears)
• vitamins, dietary fibres and minerals in concentrated form

• extra creamy
• using potatoes for cooking in the simplest way

• Nutritional value, vegetarian, gluten-free.
• Very high content of iron, magnesium and unsaturated fatty acids.
• Protein has particularly high biological value.
• low in sodium

• gives colour, colour-stable for a long time – also under UV
• no carrier used in production -> “small amounts go a long way”; very productive

• green-blue color of very high stability
• very high natural protein content (>60%)
• Easily digestible

• sweeteners
• white, absolutely clean colour, neutral taste
• especially suitable for baking due to special granulation

• gently dried under < 40°C
• high nutritional-physiological significance
• colouring

• emulsifying stabilizing properties
• high biological value

• nutritional value, binding agent
• long shelf life
• easy to use

• nutritional value
• excellent solubility and taste
• clean, hygienic usage without any problems