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Organic cranberries
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Organic cranberries

70.078

Cranberries (lat.: Vaccinium macrocarpon) from organic farming are sweetened with organic cane sugar after preparation, some organic sunflower oil (< 1%) is added and finally they are gently dried under vacuum.
The cranberry and the cranberry are related berries and both belong to the genus Vaccinium, which also includes blueberries. Organic cranberries can be eaten raw and are perfect for adding an attractive red colour to your recipes. They are widely used in baked goods and meat products.

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Benefits

  • Decoration, taste, nutritional value
  • attractive red colour
  • brings special variety to your recipe

Fields of Application

Muesli bars fruit tea ham pies specialities


Packaging

Carton with PE-Inliner: 11,34 kg

Anna-Maria Hermann

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