organic-leek-3-8%20m...

• slightly reduced, “soft” sweetness
• “soft”, mild, round sweetness
• full bodied, pleasantly thick mouthfeel

Leek plants from organic farming are cleaned, cut into pieces...

• preservative properties -> improves shelf life
• improves swelling and taste properties of flour
• approved for use in organic recipes (according to EU Bio VO 834/2007, Infoxgen operating materials)

• Rounding off the taste
• better colour retention of the fruit
• According to EU Bio VO 834/2007 (Infoxgen catalogue of operating materials), permitted in the production of organic food

• baking agent – mollows the pastries
• allowed for the production of organic products, according to EU Reg. 834/2007 (acc. to Infoxgen)

• neutral in taste
• binding and thickening agent
• very high gel strengh – stronger than gelatine
• vegetarian, botanical origin

• mild "rounded" sweetness of full flavor
• brings molasses into the product
• gluten-free, vegan

• excellent solubility -> easy production
• tastes like “clear, real” cacao (no flavours/emulsifiers)

• aromatic, exotic

• free from gluten, suitable for allergy sufferers and diabetics
• taste, exotic flavour
• can be used to reduce sugar in pastries

• Spice
• convenient and clean dosing
• fresh aromatic

• clean and convenient handling
• easy to dose

• calming aroma
• Optics

• neutral carrier
• gives energy through carbohydrates
• improvement of viscosity and mouthfeel

• Taste, aroma
• freshly ground

Mustard seeds from controlled organic farming contain, in addition to...

• very high nut content brings incomparable taste
• gluten-free

• heat-stable, tasteless, cost-effective
• at room temperature supple and easy to apply
• pure, unhydrogenated vegetable fat, practically no trans fatty acids

• fruity taste
• comfortable use without preliminary work (preparing the dried pears)
• vitamins, dietary fibres and minerals in concentrated form

• green-blue color of very high stability
• very high natural protein content (>60%)
• Easily digestible

• intense aroma, rounds off flavour
• soft and creamy consistency creates a nice mouthfeel
• more efficient then powder

• nutritional value
• excellent solubility and taste
• clean, hygienic usage without any problems

• binding and improving consistency, even without sugar
• broadband/universal gelling properties
• according to EU Bio VO 834/2007 and InfoXgen is the usage in the production of organic food allowed