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20.130
Organic syrup classic DE70
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Organic syrup classic DE70

20.130

Organic corn from certified organic agriculture is liquefied by using pressure, heating and by adding enzymes. Eventually it gets saccharified to this "classic", universally usable syrup.

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Benefits

  • mild, less intense sweetness
  • high content of dextrose (=glucose)

Fields of Application

pastries gum and jelly products fruit preparations chocolate fillings ice cream long-life bakery products fruit and nut spreads corn flakes wheat flakes


Packaging

25 kg buckets, 400 kg/pallet

Peter Auer

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