Pectin, for organic recipes
Raw materials for the production of this pectin are pressing residues from the production of apple juice - from non-genetically modified apples. Therefore this pectin (= not amidated pectin) is a pure vegetable product. It is responsible for a better gelation in the recipes used.
Benefits
- binding and improving consistency, even without sugar
- broadband/universal gelling properties
- according to EU Bio VO 834/2007 and InfoXgen is the usage in the production of organic food allowed
Fields of Application
jam jelly spread dips sauces yoghurt ketchup
Packaging
25 kg carton box with PE inner bag, 450 kg per palette
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