bioservice

Jell

Citric acid crystalline, for organic recipes
Citric acid crystalline, for organic recipes
  • Rounding off the taste
  • better colour retention of the fruit
  • According to EU Bio VO 834/2007 (Infoxgen catalogue of operating materials), permitted in the production of organic food
Organic agar agar powder
Organic agar agar powder
  • neutral in taste
  • binding and thickening agent
  • very high gel strengh – stronger than gelatine
  • vegetarian, botanical origin
Organic gelatine powder
Organic gelatine powder
  • Thickening, consistency, binding
  • extra bright and clear quality, neutral smell
  • easy handling due to free-flowing "crystal quality"
Organic syrup classic DE60
Organic syrup classic DE60
  • mild, less intense sweetness
  • high content of dextrose (=glucose)
Organic syrup viscous DE40
Organic syrup viscous DE40
  • high viscosity, reduced sweetness
  • prevents crystallization
Pectin, for organic recipes
Pectin, for organic recipes
  • binding and improving consistency, even without sugar
  • broadband/universal gelling properties
  • according to EU Bio VO 834/2007 and InfoXgen is the usage in the production of organic food allowed
ABG Certificate

ABG Certificate

Austria Bio Garantie - Zertifikat Zach Bioservice GmbH

Download Delivery Program

You may download our complete delivery program as single PDF file.