Knöd

• thickening, consistency, binding
• thin boiling with thickening effect

• free from gluten and lactose
• rich in antioxidants (OPC) = scavenger of "free radicals".
• high nutritional-physiological importance

Leek plants from organic farming are cleaned, cut into pieces...

• easy to knead and shape
• with valuable honey

• very high nut content brings incomparable taste
• gluten-free

• very fine, easy to dose
• convenient - always available

• extra creamy
• using potatoes for cooking in the simplest way

• binding and improving consistency
• achieving the desired extrusion properties

• nutritional value, binding agent
• long shelf life
• easy to use