Supp

• simple convenient rounded seasoning
• hearty, strong, very productive
• vegetarian
• gluten-free

• high-quality natural vitamin C carrier
• natural alternative to ascorbic acid

• Nutritional value, vegetarian, gluten-free
• low sodium

• very good water binding --> longer fresh!
• high fiber content - especially for low-carb nutrition
• improves texture and viscosity

• gently dried under < 40°C
• high nutritional-physiological significance
• colouring

• has a cleansing effect on the body
• important spice according to St. Hildegard of Bingen

• Coloring, color, taste, nutritional value, appearance.
• always available and easy to use
• gives a special touch to your recipe

• Coloring
• Taste, nutritional value

Selected celeriac tubers from organic farming are cleaned, peeled, cut...

• easy and convenient to use
• without carrier, pure celery tuber

• Hot spice
• Optics

• fresh taste and look

• thickening, consistency, binding
• thin boiling with thickening effect

• Taste
• selected delicate quality

• binding agent, water retention, consistency
• easy handling, no worries about microbiology

• easy handling, always available, no worries about microbiology
• excellent emulsifying feature
• natural colouring by high carotenoid content

• expectorant
• stomach friendly spice

• High content of essential linoleic acid
• High nutritional-physiological importance

• free from gluten and lactose
• rich in antioxidants (OPC) = scavenger of "free radicals".
• high nutritional-physiological importance

• thickener, texture
• higher viscosity
• delay and prevention of crystallisation

• strong flavour - caution can drown out other flavours
• freshly dried berries - high seasoning power

Leek plants from organic farming are cleaned, cut into pieces...

• thickener, texture
• vegan replacement for gelatine
• neutral in taste

Dried lovage leaves from certified organic farming are dried and...

Organic lovage from controlled organic farming is appropriately cleaned, processed...

• neutral carrier
• gives energy through carbohydrates
• improvement of viscosity and mouthfeel

• Aroma

• Taste, aroma
• freshly ground

• clean and convenient handling
• taste

• simple, convenient
• aroma
• gluten-free

• conveniently usable like fresh onions
• always available

• heat-stable, tasteless, cost-effective
• at room temperature supple and easy to apply
• pure, unhydrogenated vegetable fat, practically no trans fatty acids

• very fine, easy to dose
• convenient - always available

• easy handling
• rich in Vit C

• structure-giving potato component
• simple and clean dosing

• - very good water binding -> longer fresh!
• - high fiber content -> especially for low-carb nutrition
• - improves texture and viscosity
• - avoidance of phase separation

• extra creamy
• using potatoes for cooking in the simplest way

• very finely flowing due to low water content
• water absorbent for dry blendings

• binding and improving consistency
• achieving the desired extrusion properties

• binding and improving consistency
• soluble in cold water
• gives transparent doughs with high viscosity

• yields opaque pastes with high viscosity
• soluble in cold water
• gives consistency; binding, thickening

• yellow colouring
• very economical without any thinning carrier material

• premium cold pressed oil
• taste

• Nutritional value, vegetarian, gluten-free.
• Very high content of iron, magnesium and unsaturated fatty acids.
• Protein has particularly high biological value.
• low in sodium

• very heat stable, therefore universally applicable
• ecologically harmless alternative to the often criticised palm fat (palm oil)
• emulsifying effect (as lecithin-emulsifier alternative

• colour-stable for a long time
• easy and clean to dose

• gives colour, colour-stable for a long time – also under UV
• no carrier used in production -> “small amounts go a long way”; very productive

• dark brown black colouring, colouring, paint
• Thickener, binder
• taste/flavour of caramel

• colouring
• high colour stability

• green-blue color of very high stability
• very high natural protein content (>60%)
• Easily digestible

• very good water binding --> fresh for longer!
• high fibre content - especially for low-carb nutrition
• improves texture and viscosity

• the easiest way to add tomato pieces to a recipe
• easy to use
• natural, without additives

• Taste, colour
• always available
• very rich (without carrier material, without trickle aid)

• Taste - full fruity and sweet-sour
• Aroma - flavour

• thickening, consistency, binding
• forms no skin
• stable over temperature change
• gluten-free, vegan

• gently dried under < 40°C
• high nutritional-physiological significance
• colouring

• emulsifying stabilizing properties
• high biological value

• nutritional value
• excellent solubility and taste
• clean, hygienic usage without any problems