bioservice

baki

Natron = baking soda, for organic recipes
Natron = baking soda, for organic recipes
  • baking agent – mollows the pastries
  • allowed for the production of organic products, according to EU Reg. 834/2007 (acc. to Infoxgen)
Organic baking powder
Organic baking powder
  • leavening agent without any chemicals
  • clean tartar as an aromatic acidifier
  • free from phosphate
Organic dextrose crystal
Organic dextrose crystal
  • decent sweetness, fruity, cooling taste
  • especially high nutritional importance
  • colouring during baking (browning)
  • colouring of meat products
Organic egg white powder
Organic egg white powder
  • binding agent, water retention, consistency
  • easy handling, no worries about microbiology
Organic egg yolk powder
Organic egg yolk powder
  • easy handling, always available, no worries about microbiology
  • excellent emulsifying feature
  • natural colouring by high carotenoid content
Organic gelatine powder
Organic gelatine powder
  • Thickening, consistency, binding
  • extra bright and clear quality, neutral smell
  • easy handling due to free-flowing "crystal quality"
Organic pre-gelatinized corn starch
Organic pre-gelatinized corn starch
  • yields opaque pastes with high viscosity
  • soluble in cold water
  • gives consistency; binding, thickening
Organic pre-gelatinized waxy corn starch
Organic pre-gelatinized waxy corn starch
  • yields opaque pastes with high viscosity
  • soluble in cold water
  • gives consistency; binding, thickening
Organic sugar white (=organic beet sugar from Austria)
Organic sugar white (=organic beet sugar from Austria)
  • sweeteners
  • white, absolutely clean colour, neutral taste
  • especially suitable for baking due to special granulation
Organic sugar white fine (=organic beet sugar fine)
Organic sugar white fine (=organic beet sugar fine)
  • especially for baking and spice mixture
  • consistent crystal strucuture
  • sweetener
Organic syrup powder dextrose DE97
Organic syrup powder dextrose DE97
  • provides almost the same characteristics as crystallised glucose
  • brings a creamy, smooth taste into your recipe
  • improves the sense of taste
Organic wheat gluten
Organic wheat gluten
  • adjusting the protein content
  • improves the structure and the body of baked products
  • causes fine-pored, fluffy dough
Organic wheat starch native
Organic wheat starch native
  • Thickening, consistency, binding
  • brings fine crumb for baked goods
ABG Certificate

ABG Certificate

Austria Bio Garantie - Zertifikat Zach Bioservice GmbH

Download Delivery Program

You may download our complete delivery program as single PDF file.