brea

Balanced blend consisting of organic whole caraway, Organic whole fennel...

• pure christmas scent

• aromatisch und herb
• appetit- und verdauungsanregend

• baking agent – mollows the pastries
• allowed for the production of organic products, according to EU Reg. 834/2007 (acc. to Infoxgen)

• very aromatic

• simply conveniently available
• Nutrition and health value
• Natural Sweetener

• leavening agent without any chemicals
• clean tartar as an aromatic acidifier
• free from phosphate

• Coloring, color, taste, nutritional value, appearance.
• always available and easy to use
• gives a special touch to your recipe

• Colouring, colour
• Taste

• free from gluten, suitable for allergy sufferers and diabetics
• taste, exotic flavour
• can be used to reduce sugar in pastries

• strong aroma

• thickening, consistency, binding
• thin boiling with thickening effect

• binding agent, water retention, consistency
• easy handling, no worries about microbiology

• properties similar to honey and invert sugar syrup
• intense sweetener because of high fruit sugar content
• alternative to agave syrup

• free from gluten and lactose
• rich in antioxidants (OPC) = scavenger of "free radicals".
• high nutritional-physiological importance

• dark "forest and blossom honey".
• Origin Waldviertel/Alpine region (far from traffic and industry)

• fruity taste
• comfortable use without preliminary work (preparing the dried pears)
• vitamins, dietary fibres and minerals in concentrated form

• binding and improving consistency
• achieving the desired extrusion properties

• premium cold pressed oil
• taste

• dark brown black colouring, colouring, paint
• Thickener, binder
• taste/flavour of caramel

• Preparation of emulsions
• Improvement of consistency
• purely vegetable/free of animal protein

• colouring
• high colour stability

• peeled
• gluten free

• suitable for diabetics, very high natural INULIN content
• high in fibre
• gluten-free, cholesterol-free

• Taste, nutritional value
• Halves have only very small breakage (quality-preserving)
• gluten-free

• adjusting the protein content
• improves the structure and the body of baked products
• causes fine-pored, fluffy dough

• dry, easy to store, always available
• baking-active, high leavening power
• can be dosed precisely and cleanly
• gluten-free