for

• binding and improving consistency, even without sugar
• broadband/universal gelling properties
• according to EU Bio VO 834/2007 and InfoXgen is the usage in the production of organic food allowed

• preservative properties -> improves shelf life
• improves swelling and taste properties of flour
• approved for use in organic recipes (according to EU Bio VO 834/2007, Infoxgen operating materials)

• Rounding off the taste
• better colour retention of the fruit
• According to EU Bio VO 834/2007 (Infoxgen catalogue of operating materials), permitted in the production of organic food

• baking agent – mollows the pastries
• allowed for the production of organic products, according to EU Reg. 834/2007 (acc. to Infoxgen)

• odorless, tasteless
• acts antibacterial
• for vegetarian and vegan food

• aromatic, strong, slightly spicy
• for spicy to hot "gourmet cuisine

• Nutritional value, vegetarian, gluten-free
• low sodium

• very good water binding --> longer fresh!
• high fiber content - especially for low-carb nutrition
• improves texture and viscosity

• fruity and intense apple flavor, 100% pure apple
• improves freshness of pastries
• historic sweetening

• leavening agent without any chemicals
• clean tartar as an aromatic acidifier
• free from phosphate

• gently dried under < 40°C
• high nutritional-physiological significance
• colouring

• mild "rounded" sweetness of full flavor
• brings molasses into the product
• gluten-free, vegan

• effective means of lowering elevated blood sugar levels.
• Nutritional value (contains a lot of protein), vegetarian, gluten-free (optimal dietary food for coeliac disease)

• excellent solubility -> easy production
• tastes like “clear, real” cacao (no flavours/emulsifiers)

• intensive colouring and flavouring
• NOT sweet

• colouring and flavouring
• mild sweetening

• Taste
• Nutritional content, essential amino acid tryptophan (precursor of
• of serotonin)
• gluten-free

• pure intense aroma

• Taste, nutritional value
• Decoration / optics
• easy, fast and convenient to process
• gluten free

• Aroma
• High antioxidant content - slows down fat oxidation

• very aromatic
• decoration

• free from gluten, suitable for allergy sufferers and diabetics
• taste, exotic flavour
• can be used to reduce sugar in pastries

• thickening, consistency, binding
• thin boiling with thickening effect

• Decoration, taste, nutritional value
• attractive red colour
• brings special variety to your recipe

• Spice
• intense flavour of the essential oil "Cuminal".

• Taste
• selected delicate quality

• Decoration

• decent sweetness, fruity, cooling taste
• especially high nutritional importance
• colouring during baking (browning)
• colouring of meat products

• binding agent, water retention, consistency
• easy handling, no worries about microbiology

• easy handling, always available, no worries about microbiology
• excellent emulsifying feature
• natural colouring by high carotenoid content

• colouring, nutritional value, taste
• dark, black-red colour
• very high dietary/health value

• particularly intensely fragrant oil content

• expectorant
• stomach friendly spice

• Taste

• Spice
• convenient and clean dosing
• fresh aromatic

• clean and convenient handling
• easy to dose

• Thickening, consistency, binding
• extra bright and clear quality, neutral smell
• easy handling due to free-flowing "crystal quality"

• Grape juice available all year round
• Sweetener

• Aroma
• simple, convenient

• thickener, texture
• higher viscosity
• delay and prevention of crystallisation

• 100% pure hazelnut
• brings intense flavour
• more intense then hazelnut powder

• dark "forest and blossom honey".
• Origin Waldviertel/Alpine region (far from traffic and industry)

• easy and convenient usage
• natural, without any carrier substances

• creamy fine
• convenient and clean dosing
• fresh aromatic

• Improving consistency and structure
• Fat substitute
• Prebiotic dietary fiber

• milder and fruitier than pure sugar (saccharose)
• does not easily crystallize (compared to saccharose)
• very high sweetness and properties similar to honey

• gives energy and creamy taste
• easily soluble and free flowing

• calming aroma
• Optics

• simple and immediately available organic lemon juice
• better colour retention of the formulation

• good swelling properties
• contains important mucilage, linamarin, protein, lecithin, vitamins

• thickener, texture
• vegan replacement for gelatine
• neutral in taste

• easy to knead and shape
• with valuable honey

• very rich in minerals
• contains important elements for bone/cartilage formation
• nutritional value, vegetarian, gluten-free

• Taste, aroma
• freshly ground

Mustard seeds from controlled organic farming contain, in addition to...

• Aroma, scent, taste
• pure essential oil from the shell
• advantageous also for natural cosmetics

• easy handling
• rich in Vit C

• fruity taste
• comfortable use without preliminary work (preparing the dried pears)
• vitamins, dietary fibres and minerals in concentrated form

• Farbgebung, Dekoration

• Seasoning for light dishes
• Aromatic

• Colour, Optics
• Aroma

• - very good water binding -> longer fresh!
• - high fiber content -> especially for low-carb nutrition
• - improves texture and viscosity
• - avoidance of phase separation

• extra creamy
• using potatoes for cooking in the simplest way

• very finely flowing due to low water content
• water absorbent for dry blendings

• sweeteners
• without any additives like anticaking agents (phosphate, flour, etc.)
• ultrafine milling

• yields opaque pastes with high viscosity
• soluble in cold water
• gives consistency; binding, thickening

• binding and improving consistency
• soluble in cold water
• gives transparent doughs with high viscosity

• yields opaque pastes with high viscosity
• soluble in cold water
• gives consistency; binding, thickening

• Psyllium contains mucilage, which leads to swelling of the seeds through water absorption and thus to an enlargement of the intestinal contents.
• gluten-free

• yellow colouring
• very economical without any thinning carrier material

• Styrian skinless variety
• Aroma and taste

• Nutritional value, vegetarian, gluten-free.
• Very high content of iron, magnesium and unsaturated fatty acids.
• Protein has particularly high biological value.
• low in sodium

• classic quality especially for mueslis and baked goods

• very heat stable, therefore universally applicable
• ecologically harmless alternative to the often criticised palm fat (palm oil)
• emulsifying effect (as lecithin-emulsifier alternative

• colour, taste, aroma, fruity
• 100% fruit, without carrier substances

• colour-stable for a long time
• easy and clean to dose

• gives colour, colour-stable for a long time – also under UV
• no carrier used in production -> “small amounts go a long way”; very productive

• aromatic properties
• no distracting foreign taste

• aromatic brown sugar cane schnapps in "domestic" quality.
• smooth noble rum flavour for your recipe

• optics
• natural

• optics

• comfortable to use
• excellent solubility and taste

• aromatisch und herb
• appetit- und verdauungsanregend

• simple convenient rounded seasoning
• hearty, strong, very productive
• vegetarian
• gluten-free

• tender - especially meat-like texture
• Cold pressing causes high remaining nutrient content
• rich in proteins

• colour, taste, decoration, aromatic
• tastes like freshly picked
• especially suitable for chocolate bars

• very good water binding --> fresh for longer!
• high fibre content - especially for low-carb nutrition
• improves texture and viscosity

• sweeteners
• white, absolutely clean colour, neutral taste
• especially suitable for baking due to special granulation

• especially for baking and spice mixture
• consistent crystal strucuture
• sweetener

• peeled
• gluten free

• mild, round sweetness
• full, rounded mouthfeel ("body")
• optimal for ice cream

• slightly reduced, “soft” sweetness
• “soft”, mild, round sweetness
• full bodied, pleasantly thick mouthfeel

• Taste, colour
• always available
• very rich (without carrier material, without trickle aid)

• suitable for diabetics, very high natural INULIN content
• high in fibre
• gluten-free, cholesterol-free

• intense aroma, rounds off flavour
• soft and creamy consistency creates a nice mouthfeel
• more efficient then powder

• Taste - full fruity and sweet-sour
• Aroma - flavour

• thickening, consistency, binding
• forms no skin
• stable over temperature change
• gluten-free, vegan

• adjusting the protein content
• improves the structure and the body of baked products
• causes fine-pored, fluffy dough

• Thickening, consistency, binding
• brings fine crumb for baked goods

• gently dried under < 40°C
• high nutritional-physiological significance
• colouring

• nutritional value, binding agent
• long shelf life
• easy to use

• nutritional value
• excellent solubility and taste
• clean, hygienic usage without any problems

• excellent solubility and taste
• clean, hygienic usage without any problems

• alternative, trendy salt
• no iodine added
• no anti-caking agents or adherents like sodium ferrocyanid added