past

• Spice
• convenient and clean dosing
• fresh aromatic

• mild/round roasted
• taste

• Flavour
• Nutritional value

• creamy fine
• convenient and clean dosing
• fresh aromatic

• Taste
• always available as fresh

• Rounding off the taste
• better colour retention of the fruit
• According to EU Bio VO 834/2007 (Infoxgen catalogue of operating materials), permitted in the production of organic food

• baking agent – mollows the pastries
• allowed for the production of organic products, according to EU Reg. 834/2007 (acc. to Infoxgen)

• Aroma released by fine grinding
• Alternative to wheat flour
• Gluten-free

• flavour released through grinding
• valuable source of protein
• gluten free

• extra crunchy
• fruity taste

• very good water binding --> longer fresh!
• high fiber content - especially for low-carb nutrition
• improves texture and viscosity

• fruity and intense apple flavor, 100% pure apple
• improves freshness of pastries
• historic sweetening

• dark purple colouring
• high nutritional importance, high content of antioxidants (anthocyanins and OPC)

• leavening agent without any chemicals
• clean tartar as an aromatic acidifier
• free from phosphate

• gently dried under < 40°C
• high nutritional-physiological significance
• colouring

• aromatic
• finely ground, convenient to use

• effective means of lowering elevated blood sugar levels.
• Nutritional value (contains a lot of protein), vegetarian, gluten-free (optimal dietary food for coeliac disease)

• intensive colouring and flavouring
• NOT sweet

• colouring and flavouring
• mild sweetening

• Coloring
• Taste, nutritional value

• free of gluten
• vegetarian

• Taste, nutritional value
• Decoration / optics
• easy, fast and convenient to process
• gluten free

• intense aroma
• great solubility

• very aromatic
• decoration

• free from gluten, suitable for allergy sufferers and diabetics
• taste, exotic flavour
• can be used to reduce sugar in pastries

• thickening, consistency, binding
• thin boiling with thickening effect

This rounded blend contains the following certified organic ingredients: Coriander,...

• Decoration

• decent sweetness, fruity, cooling taste
• especially high nutritional importance
• colouring during baking (browning)
• colouring of meat products

• binding agent, water retention, consistency
• easy handling, no worries about microbiology

• easy handling, always available, no worries about microbiology
• excellent emulsifying feature
• natural colouring by high carotenoid content

• colouring, nutritional value, taste
• dark, black-red colour
• very high dietary/health value

• dark blue-violet colouring
• very high colour stability
• vegetarian alternative to squid powder

• Hot seasoning
• Spice according to St. Hildegard of Bingen

• clean and convenient handling
• easy to dose

• easy to handle

• properties similar to honey and invert sugar syrup
• intense sweetener because of high fruit sugar content
• alternative to agave syrup

• free from gluten and lactose
• rich in antioxidants (OPC) = scavenger of "free radicals".
• high nutritional-physiological importance

• thickener, texture
• higher viscosity
• delay and prevention of crystallisation

• crispy - aromatic

• milder and fruitier than pure sugar (saccharose)
• does not easily crystallize (compared to saccharose)
• very high sweetness and properties similar to honey

• strong flavour - caution can drown out other flavours
• freshly dried berries - high seasoning power

• gives energy and creamy taste
• easily soluble and free flowing

• thickener, texture
• vegan replacement for gelatine
• neutral in taste

Dried lovage leaves from certified organic farming are dried and...

• easy to knead and shape
• with valuable honey

• ultra-fine grinding
• aromatic particularity

• very high nut content brings incomparable taste
• gluten-free

• Pure nutmeg - without carrier
• intensive Aroma

• very fine, easy to dose
• convenient - always available

• easy handling
• rich in Vit C

• fruity taste
• comfortable use without preliminary work (preparing the dried pears)
• vitamins, dietary fibres and minerals in concentrated form

• Colour, Optics
• Aroma

• high oil content - particularly aromatic
• regional Waldviertel BIO product

• - very good water binding -> longer fresh!
• - high fiber content -> especially for low-carb nutrition
• - improves texture and viscosity
• - avoidance of phase separation

• binding and improving consistency
• achieving the desired extrusion properties

• sweeteners
• without any additives like anticaking agents (phosphate, flour, etc.)
• ultrafine milling

• yields opaque pastes with high viscosity
• soluble in cold water
• gives consistency; binding, thickening

• yields opaque pastes with high viscosity
• soluble in cold water
• gives consistency; binding, thickening

• yellow colouring
• very economical without any thinning carrier material

• colour, taste, aroma, fruity
• 100% fruit, without carrier substances

• colour-stable for a long time
• easy and clean to dose

• gives colour, colour-stable for a long time – also under UV
• no carrier used in production -> “small amounts go a long way”; very productive

• dark brown black colouring, colouring, paint
• Thickener, binder
• taste/flavour of caramel

• optics
• natural

• optics

• comfortable to use
• excellent solubility and taste

• aromatisch und herb
• appetit- und verdauungsanregend

• colouring
• high colour stability

• green-blue color of very high stability
• very high natural protein content (>60%)
• Easily digestible

• colour, taste, decoration, aromatic
• tastes like freshly picked
• especially suitable for chocolate bars

• colour, taste, aroma, very fruity
• 100% fruit, without any carrier substances

• very good water binding --> fresh for longer!
• high fibre content - especially for low-carb nutrition
• improves texture and viscosity

• sweeteners
• white, absolutely clean colour, neutral taste
• especially suitable for baking due to special granulation

• especially for baking and spice mixture
• consistent crystal strucuture
• sweetener

• peeled
• gluten free

• mild, less intense sweetness
• high content of dextrose (=glucose)

• the easiest way to add tomato pieces to a recipe
• easy to use
• natural, without additives

• Taste, colour
• always available
• very rich (without carrier material, without trickle aid)

• intense aroma, rounds off flavour
• soft and creamy consistency creates a nice mouthfeel
• more efficient then powder

• thickening, consistency, binding
• forms no skin
• stable over temperature change
• gluten-free, vegan

• adjusting the protein content
• improves the structure and the body of baked products
• causes fine-pored, fluffy dough

• Thickening, consistency, binding
• brings fine crumb for baked goods

• gently dried under < 40°C
• high nutritional-physiological significance
• colouring

• contains valuable virgin whey proteins
• pleasantly aromatic taste due to mineral content
• easily soluble

• nutritional value, binding agent
• long shelf life
• easy to use

• nutritional value
• excellent solubility and taste
• clean, hygienic usage without any problems

• aromatic intensive - similar to garlic
• convenient and easy to use

• aromatic intensive - similar to garlic
• convenient and practical use

• excellent solubility and taste
• clean, hygienic usage without any problems