Organic agar agar powder
“Organic agar agar powder” is made from the cell walls from seaweed (red algae) extracted with hot water. Agar is free of any additives. About 70% of agar consist of the gelling ingredient agarose, and about 30% of the non-gelling agaropectin.
Benefits
- neutral in taste
- binding and thickening agent
- very high gel strengh – stronger than gelatine
- vegetarian, botanical origin
Fields of Application
Jellies creams ice cream puddings spreads jam confectionery
Packaging
1 kg bag / 25 kg carton
Personal Consultation
Further questions?
I am happy to help you.
- Anna-Maria Hermann
- +43 2853 20660
- anna.hermann@bioservice.at
Further questions? I am happy to help you.
- Anna-Maria Hermann
- +43 2853 20660
- anna.hermann@bioservice.at
Application
Questions about the product
We supply organic ingredients
What our customers appreciate about us:
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Free SamplesRequest free samples! We are your one-stop-shop for organic ingredients. Innovative and simple solutions for your organic recipes.
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In stock & prompt deliveryAlways available from stock, with no minimum order quantities. Under optimal storage conditions, we compensate seasonal harvest fluctuations for you. You can grow with us without any worries. Whether individual bags or full pallets – proven successful in practice!
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30 Years of Organic ExpertiseWith 30 years of experience in organic food, we are your competent organic contact – from product development to the finished organic recipe. We offer you the highest level of organic safety thanks to our many years of experience in the organic sector and certification by the Austrian BIO Guarantee.