Organic Concentrates & Oils
By pressing fruits you get a juice. In order to obtain a “concentrate” from this fresh “juice”, water is removed from the clear juice using a vacuum process. This process is very gentle so that the vitamins are preserved at its best. Our organic concentrates consist exclusively of juice, without the use of any chemicals. Concentrate is often referred to as "syrup". It can be stored, transported and processed for long periods of time without any problems. This process is reversed by adding water to the concentrate.
Concentrates offer numerous advantages for our customers and processors, such as: conveniently available all year round, easy to store, intense natural sweetening power, intense coloring, high nutritional value, easy to use, etc. You will find further details under the individual products:
- simply conveniently available
- Nutrition and health value
- Natural Sweetener
- Grape juice available all year round
- Sweetener
- simple and immediately available organic lemon juice
- better colour retention of the formulation
- intensive taste
- easy to use: add water - ready
- intense aroma, rounds off flavour
- soft and creamy consistency creates a nice mouthfeel
- more efficient then powder
- conveniently available
- very high nutritional and health value
- natural colouring
- colouring, nutritional value, taste
- dark, black-red colour
- very high dietary/health value
- Nutritional and health value
- Colour intensive
- emulsifying stabilizing properties
- high biological value
- Rounding off the taste
- better colour retention of the fruit
- According to EU Bio VO 834/2007 (Infoxgen catalogue of operating materials), permitted in the production of organic food
- properties similar to honey and invert sugar syrup
- intense sweetener because of high fruit sugar content
- alternative to agave syrup
- Aroma
- simple, convenient
- milder and fruitier than pure sugar (saccharose)
- does not easily crystallize (compared to saccharose)
- very high sweetness and properties similar to honey
- Aroma, scent, taste
- pure essential oil from the shell
- advantageous also for natural cosmetics
- Aroma, scent, taste
- highly concentrated pure essential oil from the shell
- also advantageous as a fragrant and well-dissolving cleaning agent
- High content of essential linoleic acid
- High nutritional-physiological importance
- premium cold pressed oil
- taste
- cold pressed, mildly steamed
- natural taste
- very heat stable, therefore universally applicable
- ecologically harmless alternative to the often criticised palm fat (palm oil)
- emulsifying effect (as lecithin-emulsifier alternative
- Nutritional value - extra virgin
- Taste
- exotic, aromatic
- not hydrogenated, not refined, not deodorised, not bleached
- no trans fatty acids
- heat-stable, tasteless, cost-effective
- at room temperature supple and easy to apply
- pure, unhydrogenated vegetable fat, practically no trans fatty acids
- 100% pure hazelnut
- brings intense flavour
- more intense then hazelnut powder
- Taste - full fruity and sweet-sour
- Aroma - flavour
- tasteless