Organic Egg & Milk Powder
Milk and eggs are part of the most important foods. In a gentle and thus value-preserving manufacturing process, these two raw materials are processed into highly durable powders by removing water. This offers you many advantages in further processing.
You can design your recipes regardless of the season and without hygiene concerns. After adding water, organic milk powder and organic egg powder immediately revert to their original and value-determining product properties.
Let us advise you, on request we will be happy to send you free test samples of these products, see for yourself:
Organic whole egg powder
![Organic whole egg powder]()
- nutritional value, binding agent
- long shelf life
- easy to use
Organic egg white powder
![Organic egg white powder]()
- binding agent, water retention, consistency
- easy handling, no worries about microbiology
Organic egg yolk powder
![Organic egg yolk powder]()
- easy handling, always available, no worries about microbiology
- excellent emulsifying feature
- natural colouring by high carotenoid content
Organic yoghurt powder low-fat
![Organic yoghurt powder low-fat]()
- excellent solubility and taste
- clean, hygienic usage without any problems
Organic skimmed milk powder
![Organic skimmed milk powder]()
- comfortable to use
- excellent solubility and taste
Organic whole milk powder S 26 %
![Organic whole milk powder S 26 %]()
- nutritional value
- excellent solubility and taste
- clean, hygienic usage without any problems
Organic lactose (=milk sugar)
![Organic lactose (=milk sugar)]()
- gives energy and creamy taste
- easily soluble and free flowing
Organic whey powder classic
![Organic whey powder classic]()
- contains valuable virgin whey proteins
- pleasantly aromatic taste due to mineral content
- easily soluble
Organic whey protein powder WPC80
![Organic whey protein powder WPC80]()
- emulsifying stabilizing properties
- high biological value