Thickeners are used to increase the viscosity in the recipe without changing other properties. The food thickens by binding water and/or is given a creamy consistency.
In our organic sector, chemically modified thickeners are generally excluded. We always work without genetic engineering, as well as exclusively with purely physically processed organic certified raw materials such as starch flour, locust bean gum, guar gum, potato fibers, chicken protein, gelatine, pectin, agar agar, etc.
Benefit from our organic experience and forget about declaration concerns regarding complicated regulations.
Get more information and advice on the individual organic ingredients, including free trial samples: