Pectin, for organic recipes
Raw materials for the production of this pectin are pressing residues from the production of apple juice - from non-genetically modified apples. Therefore this pectin a pure vegetable product. It is responsible for a better gelation in the recipes used.
- binding and improving consistency, even without sugar
- broadband/universal gelling properties
- according to EU Bio VO 834/2007 and InfoXgen is the usage in the production of organic food allowed
Fields of Application
25 kg carton box with PE inner bag, 450 kg per palette