Organic Pasta

• gives colour, colour-stable for a long time – also under UV
• no carrier used in production -> “small amounts go a long way”; very productive

• Taste, colour
• always available
• very rich (without carrier material, without trickle aid)

• aromatic intensive - similar to garlic
• convenient and easy to use

• colouring
• high colour stability

• hot spice

• clean and convenient handling
• taste

• aromatic
• finely ground, convenient to use

• ultra-fine grinding
• aromatic particularity

This rounded blend contains the following certified organic ingredients: Coriander,...

• colouring
• taste

• clean and convenient handling
• easy to dose

• Colour, colour, taste
• fiery red and extremely productive
• ultrafine grinding degree

• easy to handle

• brings pepper taste as freshly harvested into your recipe

• Colouring, colour
• Taste

• fruity taste
• comfortable use without preliminary work (preparing the dried pears)
• vitamins, dietary fibres and minerals in concentrated form

• dark purple colouring
• high nutritional importance, high content of antioxidants (anthocyanins and OPC)

• gently dried under < 40°C
• high nutritional-physiological significance
• colouring

• Coloring
• Taste, nutritional value

• intense aroma
• great solubility

• thickening, consistency, binding
• thin boiling with thickening effect

• binding agent, water retention, consistency
• easy handling, no worries about microbiology

• easy handling, always available, no worries about microbiology
• excellent emulsifying feature
• natural colouring by high carotenoid content

• dark blue-violet colouring
• very high colour stability
• vegetarian alternative to squid powder

• Hot seasoning
• Spice according to St. Hildegard of Bingen

• free from gluten and lactose
• rich in antioxidants (OPC) = scavenger of "free radicals".
• high nutritional-physiological importance

• milder, sweeter, finer and more aromatic than cassia
• low coumarin content

Dried lovage leaves from certified organic farming are dried and...

• binding and improving consistency
• achieving the desired extrusion properties

• green-blue color of very high stability
• very high natural protein content (>60%)
• Easily digestible

• gently dried under < 40°C
• high nutritional-physiological significance
• colouring