bioservice
80.037
Organic curcuma powder
5,0 von 5

Organic curcuma powder

80.037

After wilting of the curcuma plant the roots get dried and treated with hot water which causes the gelatinizing process of the starch and the colouring. The pealed roots finally get grounded to this intensive yellow-orange-red powder.

On your watchlist

Benefits

  • colouring
  • taste

Fields of Application

colouring spice noodles dough curry etc.


Packaging

25 kg bag

Peter Auer

Fragen zum Produkt?
Wir stehen Ihnen gerne zur Verfügung.

Application