bioservice

Organic Starch & Syrups

We supply domestic starch products such as organic potato, organic wheat, organic corn and organic waxy maize starch.
Both untreated (native) and cold water soluble (=cold swelling / swelling starch / instant).

The raw material "organic starch" is used to produce organic dextrose, organic glucose, organic maltodextrin and various organic syrups (liquid and powder dried) with different sweetness and viscosity.

As an important natural foodstuff, starch has a fixed place in almost all branches of food processing.
We would be happy to advise you on specific properties and areas of application (soups, sauces, baked goods, etc.).

Organic potato starch superior
Organic potato starch superior
  • binding and improving consistency
  • achieving the desired extrusion properties
Organic pre-gelatinized potato starch
Organic pre-gelatinized potato starch
  • binding and improving consistency
  • soluble in cold water
  • gives transparent doughs with high viscosity
Organic corn starch native
Organic corn starch native
  • thickening, consistency, binding
  • thin boiling with thickening effect
Organic pre-gelatinized corn starch
Organic pre-gelatinized corn starch
  • yields opaque pastes with high viscosity
  • soluble in cold water
  • gives consistency; binding, thickening
Organic waxy corn starch
Organic waxy corn starch
  • thickening, consistency, binding
  • forms no skin
  • stable over temperature change
Organic pre-gelatinized waxy corn starch
Organic pre-gelatinized waxy corn starch
  • yields opaque pastes with high viscosity
  • soluble in cold water
  • gives consistency; binding, thickening
BIO-Weizenstärke nativ
BIO-Weizenstärke nativ
  • Verdickung, Konsistenz, Bindung
  • bringt feine Krume bei Backwaren
Organic wheat gluten
Organic wheat gluten
  • adjusting the protein content
  • improves the structure and the body of baked products
  • causes fine-pored, fluffy dough
Organic Maltodextrin DE19
Organic Maltodextrin DE19
  • neutral carrier
  • gives energy through carbohydrates
  • improvement of viscosity and mouthfeel
Organic syrup powder soft DE39
Organic syrup powder soft DE39
  • slightly reduced, “soft” sweetness
  • “soft”, mild, round sweetness
  • full bodied, pleasantly thick mouthfeel
Organic dextrose crystal
Organic dextrose crystal
  • decent sweetness, fruity, cooling taste
  • especially high nutritional importance
  • colouring during baking (browning)
  • colouring of meat products
Organic syrup powder dextrose DE97
Organic syrup powder dextrose DE97
  • provides almost the same characteristics as crystallised glucose
  • brings a creamy, smooth taste into your recipe
  • improves the sense of taste
Organic syrup viscous DE40
Organic syrup viscous DE40
  • high viscosity, reduced sweetness
  • prevents crystallization
Organic syrup classic DE70
Organic syrup classic DE70
  • mild, less intense sweetness
  • high content of dextrose (=glucose)
Organic glucose-fructose special syrup
Organic glucose-fructose special syrup
  • properties similar to honey
  • intense sweetener because of high fruit sugar content
  • alternative to agave syrup
Organic invert sugar syrup
Organic invert sugar syrup
  • milder and fruitier than pure sugar (saccharose)
  • does not easily crystallize (compared to saccharose)
  • very high sweetness and properties similar to honey
Organic potato starch extra dry
Organic potato starch extra dry
  • very finely flowing due to low water content
  • water absorbent for dry blendings
Organic baking powder
Organic baking powder
  • leavening agent without any chemicals
  • clean tartar as an aromatic acidifier
  • free from phosphate
BIO-Kartoffelfasern
BIO-Kartoffelfasern
  • - sehr gute Wasserbindung -> länger frisch!
  • - hoher Ballaststoffanteil -> speziell für Low-carb-Ernährung
  • - verbessert Textur und Viskosität
  • - glutenfrei
Organic potato cubes 7x7x7 mm
Organic potato cubes 7x7x7 mm
  • structure-giving potato component
  • simple and clean dosing
Organic potato flakes
Organic potato flakes
  • extra creamy
  • using potatoes for cooking in the simplest way
Organic potato powder
Organic potato powder
  • brings potato flavour into recipe
  • thickening and improving consistency
Organic potato powder extra fine
Organic potato powder extra fine
  • especially for “floury” mixtures and pastes
  • thickening and improving consistency
  • brings potato flavour into recipe
Organic potato strips
Organic potato strips
  • adds potato structure to the recipe
  • easy and clean to use
  • perfect for dumpling and potato pancakes

Many of our customers use our local organic starches as an alternative to organic tapioca starch and organic rice starch.

“Starch” is made up of numerous glucose molecules. In the natural growth process, these are linked to long starch chains and stored in the storage organs of certain plants (e.g. roots, tubers, grains) as important reserve substances.
During processing, the plant parts with the highest starch content are chopped up, washed out with water, filtered, centrifuged and then dried.
"Native" starch is also called "natural" starch because it has not been chemically modified.

"Cold swelling" starch is a form of starch that is immediately (instant) soluble in cold water. Native starch is heat-treated for production without the use of any chemical substances. Powdery mixtures, cold-soluble sauces or soups are typical areas of application for this special starch. To avoid clumping, you should first mix the starch with other recipe ingredients and only then dissolve it in water.

Other typical starch products are maltodextrin, glucose, and many more.
We would be happy to advise you personally or by telephone on the various properties and generally very extensive areas of application of starch products.