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Organic baking powder
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Organic baking powder

90.026

Organic baking powder is a powdered mixture of organic corn starch as separating agent, tartar as acidifier and natron as leavening agent. The tasteful, clean tartar is extracted from deposits in wine barrels.
By exposure to water and heat during the baking process, carbon dioxide is released as a leavening agent. Therefore a similar effect is achieved as with the use of baker's yeast.

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Benefits

  • leavening agent without any chemicals
  • clean tartar as an aromatic acidifier
  • free from phosphate

Fields of Application

bakery products pastries bread cakes


Packaging

25 kg paper bag with PE inner bag

Peter Auer

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