Organic baking powder
Organic baking powder is a powdered mixture of organic corn starch as separating agent, tartar as acidifier and natron as leavening agent. The tasteful, clean tartar is extracted from deposits in wine barrels.
By exposure to water and heat during the baking process, carbon dioxide is released as a leavening agent. Therefore a similar effect is achieved as with the use of baker's yeast.
- leavening agent without any chemicals
- clean tartar as an aromatic acidifier
- free from phosphate
Fields of Application
25 kg paper bag with PE inner bag