Organic baking powder
4,5 von 5

Organic baking powder


Organic baking powder is a powdered mixture of organic corn starch as separating agent, tartar as acidifier and natron as leavening agent. The tasteful, clean tartar is extracted from deposits in wine barrels.
By exposure to water and heat during the baking process, carbon dioxide is released as a leavening agent. Therefore a similar effect is achieved as with the use of baker's yeast.

On your watchlist


  • leavening agent without any chemicals
  • clean tartar as an aromatic acidifier
  • free from phosphate

Fields of Application

bakery products pastries bread cakes


25 kg paper bag with PE inner bag

Peter Auer

Fragen zum Produkt?
Wir stehen Ihnen gerne zur Verfügung.