Organic syrup classic DE60
Organic starch from certified organic agriculture is liquefied by using pressure, heating and by adding enzymes. Eventually it gets saccharified to this "classic", universally usable syrup.
Benefits
- mild, less intense sweetness
- high content of dextrose (=glucose)
Fields of Application
pastries gum and jelly products fruit preparations chocolate fillings ice cream long-life bakery products fruit and nut spreads corn flakes wheat flakes
Packaging
11 kg buckets up to 330 kg/Palette or 1200 kg IBC Container
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