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90.016
Organic chocolate drops (couverture)
4,6 von 5

Organic chocolate drops (couverture)

90.016

Chocolate coating mass "couverture" in drop form, thus particularly easy to process further. Ingredients: BIO cane sugar, BIO cocoa mass, BIO cocoa butter, soy lecithin.

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Benefits

  • Taste, nutritional value
  • Decoration / optics
  • easy, fast and convenient to process
  • gluten free

Fields of Application

Coating mass bakery products confectionery ice cream muesli mixes specialties


Packaging

25 kg carton

Peter Auer

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