organic pea medallions
Peas from organic farming are gently extruded. The texturised pea medallions are perfect for vegan and vegetarian recipes thanks to their structure and texture. It is also often used as an alternative to soya. A special process at low temperatures preserves the positive properties (nutrients, etc.) of the pea.
Benefits
- tender - particularly meat-like texture
- rich in proteins
Fields of Application
Meat substitutes Alternative to soya High quality baked goods Muesli Pancakes Burger patties minced meat Vegetarian specialities
Packaging
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