Organic potato flakes
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Organic potato flakes


Yellow potato-varieties from organic certified agriculture are used. The potatoes are pealed, cooked, organic certified rosemary extract added (potato part > 99,9 %), creamy mashed and drumdried to yellow flakes. Because of the special cooking and carefully drying process the valuable contents are preserved.
Because of a special process control no emulsifying agents are applied in the production.

On your watchlist


  • extra creamy
  • using potatoes for cooking in the simplest way

Fields of Application

potato dough baked products ready-to-serve meals baby food soups puree


A) paper-bags of 20 kg with PE-lining (1 pallet = 30 bags = 600 kg) B) aluminium-bags of 2 kg (oxygen content < 1 %) (1 pallet = 45 carton with 4 x 2 kg bags each = 360 kg)

Dipl. Ing. Josef Zach

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