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22.001
Organic wheat starch native
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Organic wheat starch native

22.001

Organic wheat starch is obtained from wheat flour from organic farming. In a purely physical process, the starch and protein fractions (= "gluten") are separated from each other ("washed out") by means of water, then the white starch milk is dried "natively" without further degradation.

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Benefits

  • Thickening, consistency, binding
  • brings fine crumb for baked goods

Fields of Application

Prepared flours and baking mixes pastry salads dressings confectionery sauces specialties fillings


Packaging

25 kg paper bags with PE inner bag

Wolfgang Kainz

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