Organic wheat starch native
Organic wheat starch is obtained from wheat flour from organic farming. In a purely physical process, the starch and protein fractions (= "gluten") are separated from each other ("washed out") by means of water, then the white starch milk is dried "natively" without further degradation.
- Thickening, consistency, binding
- brings fine crumb for baked goods
Fields of Application
25 kg paper bags with PE inner bag