Organic galangal ground
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Organic galangal ground


Galangal is a very popular spice in Southeast Asia and is particularly typical of Thai cuisine; however, galangal is also known in Malaysia, Indonesia, Cambodia, Vietnam and southern China. Galangal is sometimes added to the Chinese five-spice powder.
The dried galangal roots from certified organic agriculture are ground into a fine powder.

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Fields of Application

Baked goods Pasta Noodles Meat products Ayurveda recipes Spicy Specialities


18 kg paper bags

Dipl. Ing. Josef Zach

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