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Organic galangal ground
4,7 von 5

Organic galangal ground

80.080

Galangal is a very popular spice in Southeast Asia and is particularly typical of Thai cuisine; however, galangal is also known in Malaysia, Indonesia, Cambodia, Vietnam and southern China. Galangal is sometimes added to the Chinese five-spice powder.
The dried galangal roots from certified organic agriculture are ground into a fine powder.

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Benefits

  • Hot seasoning
  • Spice according to St. Hildegard of Bingen

Fields of Application

Baked goods Pasta Noodles Meat products Ayurveda recipes Spicy Specialities


Packaging

18 kg paper bags

Anna-Maria Hermann

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