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Organic yoghurt powder low-fat
4,3 von 5

Organic yoghurt powder low-fat

30.007

After fermentation the organic yoghurt powder is spray-dried. Its fine sensory properties can be used for the preparation of ice cream, pastries, creams and desserts, among many others.

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Benefits

  • excellent solubility and taste
  • clean, hygienic usage without any problems

Fields of Application

chocolate and confectionary fillings ice cream bakery products pastries creams muesli cereal bars desserts sauces dressings


Packaging

multi layer paper bag with PE inner bag, net weight 25 kg, 750 kg/pallet

Peter Auer

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