Organic pumpkin seed oil
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Organic pumpkin seed oil


To obtain this high-quality oil, fig and pumpkin seeds are separated from each other, then the seeds are ground and water and salt are added to this dry mass. At about 50 ° C, the pulpy mass is carefully roasted with constant stirring until the water has evaporated. This roasting process develops the unique aromas and flavors of pumpkin seed oil. Subsequent squeezing yields the thick, dark green oil.

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  • premium cold pressed oil
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Fields of Application

Sauces spreads salad dressing soups bread bakery products ice cream cold cuts specialties


5 liter PE canister

Wolfgang Kainz

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