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BIO Cream with "Aceto Balsamico di Modena IGP"

Discover the versatility of the BIO Crema con Aceto Balsamico di Modena IGP, ideal for salads and desserts.

vegan vegetarian gluten-free lactose-free keto low-carb paleo halal kosher nut-free peanut-free egg-free soy-free fish-free sesame-free long-lasting convenience scalable creamy portionable keep-warm-friendly

BIO Cream with "Aceto Balsamico di Modena IGP"

Recommended Organic Ingredients

Recommended Organic Ingredients
Organic corn starch native
Organic corn starch native
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Recipe
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  • Organic corn starch native
    Organic corn starch native 21.050
    100 g
    Organic corn starch native
    Organic corn starch native 21.050
    Organic corn starch is obtained from corn from organic farming in a purely physical process (grinding, leaching, drying). Classic applications can be found wherever binding and consistency improvement are required. For example in soups, sauces, special sausages, potato dumplings, potato noodles, bread and bakery products and the snack industry. Native corn starch is unmodified and naturally gluten-free. Native organic corn starch is used in products that are heated during production, alternatively cold swelling corn starch 21.207 is used.
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    Benefits
    • thickening, consistency, binding
    • thin boiling with thickening effect
    Fields of Application
    • pudding
    • dessert creams
    • soups
    • sauces
    • ketchup
    • mayonnaise
    • baby food
    • bakery products
    • pastries
    • confectionery
    • canned food
    • fruit preparations
    More Info

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Recipe Note

This BIO Crema is a must for every kitchen. Its versatility and unique taste make it a favorite for professionals and gourmets.

Dr. Robert Zach
Dr. Robert Zach

Geschäftsführung / CEO

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Preparation

This BIO Crema offers a perfect balance of sweetness and acidity and is versatile, from salad dressings to desserts.

Preparation of BIO Crema con "Aceto Balsamico di Modena IGP" for 20 servings

  1. Heat concentrated grape must and BIO-Maisstärke nativ in a large pot over medium heat, stirring constantly, until the mixture begins to thicken.
  2. Add Aceto Balsamico di Modena IGP and stir well to obtain a homogeneous mixture.
  3. Allow the mixture to simmer until it has reached the desired consistency. This takes about 10-15 minutes.
  4. Pour the crema into sterile bottles or jars and seal well. Allow to cool and store in the refrigerator.

Important: The crema should be consumed within 3 months.

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