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BIO Crispy Corners Rice-Pea

BIO Crispy Corners Rice-Pea offer a crispy texture made from puffed rice and peas, perfect for healthy snacks.

vegan vegetarian gluten-free lactose-free nut-free peanut-free egg-free soy-free fish-free sesame-free crispy buffet-suitable finger-food portionable

BIO Crispy Corners Rice-Pea

Recommended Organic Ingredients

Recommended Organic Ingredients
Organic salt, uniodized ( Atlantic sea salt)
Organic salt, uniodized ( Atla...
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Recipe
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  • Organic salt, uniodized ( Atlantic sea salt)
    Organic salt, uniodized ( Atlantic sea salt) 90.057
    0.05 kg
    Organic salt, uniodized ( Atlantic sea salt)
    Organic salt, uniodized ( Atlantic sea salt) 90.057
    This organic certified sea salt is extracted from Atlantic water, traditionally crystallized in salt reservoirs through natural evaporation and gently purified using optical systems. Pure natural sea salt without any additives, non-iodized, non-bleached, perfect for organic food recipes.
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    Benefits
    • organic certified, clear declaration
    • no iodine added
    • no anti-caking agents or adherents like sodium ferrocyanid added
    Fields of Application
    • Universal flavouring
    More Info
  • BIO-Maiskeimöl
    0.45 kg

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Recipe Note

The BIO Crispy Corners Rice-Pea are a perfect example of a healthy snack made with high-quality ingredients. The combination of puffed rice and peas provides a unique crunchiness and taste experience.

Dr. Robert Zach
Dr. Robert Zach

Geschäftsführung / CEO

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Preparation

This recipe offers an innovative combination of puffed rice and green peas, which provides a unique crunchiness. It is ideal for the snack market and offers a healthy, gluten-free option.

Preparation of BIO Crispy Corners Rice-Pea for 50 servings

  1. Prepare ingredients: Distribute BIO-Maiskeimöl evenly in a large mixing bowl.
  2. Mix: Add 3 kg of puffed rice and 1.5 kg of green peas. Mix everything well until the ingredients are evenly coated with the oil.
  3. Season: Add 100 g of BIO-Salt, non-iodized (Atlantic Sea Salt) and stir again.
  4. Shape: Pour the mixture into a rectangular baking dish and press evenly to achieve a uniform thickness.
  5. Bake: Bake in a preheated oven at 180°C for 15-20 minutes, until the surface is golden brown and crispy.
  6. Cool and Cut: Remove from the oven, let cool and cut into even corners.

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