BIO Ghee (Clarified Butter)

BIO Ghee made from high-quality butterfat offers long shelf life and versatility in the kitchen.

gluten-free lactose-free keto low-carb paleo long-lasting convenience scalable batch-cooking

Recommended Organic Ingredients

Free Samples

Request free samples! 100% risk-free. Sophisticated, innovative, and simple solutions for your organic recipe.
In Stock % Prompt Available

Everything in stock, no minimum order quantities. We scale to your requirements – proven successful many times in practice!
30 Years of Organic Expertise

30 years of experience with organic food – we are your competent organic partner.

BIO Ghee is a versatile ingredient that is indispensable in many kitchens. Perfect for industrial processing and long-term storage.

Dr. Robert Zach

Geschäftsführung / CEO

Personal Consultation without wait queues.

This BIO Ghee offers excellent durability and temperature resistance, ideal for industrial processing and storage.

Preparation of BIO Ghee (Clarified Butter) for 20 kg

Preparation: Melt 20 kg of BIO-Butterfett in a large pot over medium heat. Make sure the temperature is not too high to avoid burning.
Clarifying: Once the butterfat has melted, reduce the temperature and let the fat simmer slowly. During this time, foam will form on the surface, which should be regularly skimmed off.
Filtering: After about 45 minutes, when the fat looks clear and golden yellow, strain it through a fine sieve or a muslin cloth into clean containers to remove the solids.
Cooling and Storing: Let the clarified butterfat cool to room temperature, then pour it into airtight containers. Store in a cool and dry place.