BIO Herb Garden Garden Sage Tea Bags
BIO Herb Garden Garden Sage Tea Bags are ideal for wholesale and gastronomy, thanks to their long shelf life and easy storage.
Recommended Organic Ingredients
Recipe
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BIO-Salbei500 g
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Preparation
This recipe provides a simple and efficient method for making sage tea bags, which are ideal for wholesale or catering, as they offer a long shelf life and easy storage.
Preparation of BIO Herb Garden Sage Tea Bags for 50 Servings
- Preparation: Use 500 g of dried sage to make the tea bags. Make sure the sage is evenly ground.
- Tea Bag Making: Fill each heat-resistant tea bag with 10 g of the ground sage. Seal the bags carefully to preserve the aroma.
- Storage: Store the tea bags in an airtight packaging to maintain freshness. Keep them in a cool, dry place.
- Packaging: Pack the tea bags in boxes of 50 each for sale or catering.
Important Notes:
- Shelf Life: With proper storage, the shelf life is about 12 months.
- Usage: Ideal for use in catering or retail.