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BIO Lentil Dal

BIO Lentil Dal offers a creamy, vegan option with exotic spices, ideal for buffets and large events.

vegan gluten-free lactose-free halal kosher nut-free peanut-free egg-free soy-free fish-free sesame-free freezer-friendly long-lasting convenience scalable batch-cooking creamy buffet-suitable portionable keep-warm-friendly

BIO Lentil Dal

Recommended Organic Ingredients

Recommended Organic Ingredients
Organic curry powder sweet
Organic curry powder sweet
Organic cumin grounded
Organic cumin grounded
Organic salt, uniodized ( Atlantic sea salt)
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Recipe
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  • Organic curry powder sweet
    Organic curry powder sweet 80.068
    50 Grams
    Organic curry powder sweet
    Organic curry powder sweet 80.068
    this rounded blend contains the following certified organic ingredients: Coriander, turmeric, cinnamon, fenugreek seeds, cumin, cardamom, ginger, paprika, allspice, nutmeg, cloves, pepper.
    Show More Show Less
    Fields of Application
    • spicy
    • pasta
    • noodles
    • specialities
    More Info
  • Organic cumin grounded
    Organic cumin grounded 80.103
    30 Grams
    Organic cumin grounded
    Organic cumin grounded 80.103
    "Ground cumin is a spice made from the dried and ground fruit of an and ground fruits of an Asian umbelliferous plant. The name "....cumin" is derived from the cruciform leaf shape of the plant and the very similar and the appearance of the dried fruits, which are very similar to caraway. dried fruits. However, the taste of "cumin" is very different from that of comparison to caraway
    Show More Show Less
    Benefits
    • Spice
    • intense flavour of the essential oil "Cuminal".
    Fields of Application
    • Effective medicinal and spice plant
    More Info
  • Organic salt, uniodized ( Atlantic sea salt)
    Organic salt, uniodized ( Atlantic sea salt) 90.057
    as needed
    Organic salt, uniodized ( Atlantic sea salt)
    Organic salt, uniodized ( Atlantic sea salt) 90.057
    This organic certified sea salt is extracted from Atlantic water, traditionally crystallized in salt reservoirs through natural evaporation and gently purified using optical systems. Pure natural sea salt without any additives, non-iodized, non-bleached, perfect for organic food recipes.
    Show More Show Less
    Benefits
    • organic certified, clear declaration
    • no iodine added
    • no anti-caking agents or adherents like sodium ferrocyanid added
    Fields of Application
    • Universal flavouring
    More Info
  • BIO-Kokosmilch*
    1 Liter
  • BIO-Kurkuma
    20 Grams

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Recipe Note

The BIO Lentil Dal is a wonderful choice for caterers who want to offer their customers an exotic, yet accessible dish. High-quality BIO ingredients guarantee an authentic taste experience.

Dr. Robert Zach
Dr. Robert Zach

Geschäftsführung / CEO

Personal Consultation without wait queues.

Preparation

This BIO Lentil Dal offers an exotic flavor explosion with a creamy consistency and is ideal for large events or as part of a buffet. The use of high-quality organic ingredients ensures an authentic and sustainable product.

Preparation of BIO Lentil Dal for 20 servings

  1. Prepare lentils: Soak the lentils in plenty of cold water and rinse. Bring to a boil in a large pot with 5 liters of water and simmer over medium heat until the lentils are soft.
  2. Add coconut milk: As soon as the lentils are soft, add 1 liter of BIO-Kokosmilch* and stir well.
  3. Season: Season with BIO-Currypulver süß, BIO-Kreuzkümmel Kumin gemahlen and BIO-Kurkuma. Add salt as needed.
  4. Cook: Simmer over low heat for another 20 minutes until all flavors are well integrated.
  5. Serve: The Dal can be served hot and is excellent for buffets or as part of a main meal.

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