BIO Mango-Passion Fruit in Pear-Apple
Exotic and domestic fruits combined in a crunchy combination - ideal for retail.
Recommended Organic Ingredients
Recommended Organic Ingredients
Recipe
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BIO-Pear Cubes Crispy49 %
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BIO-Apple Cubes Crispy35 %
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Mangoes13 %
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Passion Fruit3 %
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Recipe Note
The combination of exotic and domestic fruits offers a unique taste experience and is perfect for retail.
Dr. Robert Zach
Geschäftsführung / CEO
Preparation
This recipe offers an innovative combination of exotic and local fruits, which is highlighted by the crispy texture of the pear and apple cubes and is ideally suited for retail.
Preparation of BIO Mango-Passionfruit in Pear-Apple for 20 servings
- Preparation of the fruits: Cut the pears and apples into small cubes. Peel the mangoes and also dice them. Squeeze out the passion fruit juice.
- Mixing the ingredients: Put all the fruits into a large pot and mix well. Add the passion fruit juice.
- Heating: Heat the mixture over medium heat, stirring constantly, until the fruits are soft and a homogeneous mass is formed.
- Bottling: Fill the hot fruit mass into sterilized jars and seal immediately to ensure shelf life.
- Cooling: Allow the jars to cool slowly to room temperature and then store in a cool place.