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BIO Marshmallow Crunchies

Discover the BIO Marshmallow Crunchies - a perfect combination of crispy granola and soft marshmallows.

gluten-free long-lasting crispy portionable

BIO Marshmallow Crunchies

Recommended Organic Ingredients

Recommended Organic Ingredients
Organic oats
Organic oats
Organic salt, uniodized ( Atlantic sea salt)
Organic salt, uniodized ( Atla...
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Recipe
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  • Organic oats
    Organic oats 29.004
    500 g
    Organic oats
    Organic oats 29.004
    Oat kernels from organic farming are hulled and then gently then gently rolled into extra-large flakes.
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    Benefits
    • extra large flakes
    Fields of Application
    • Muesli mixtures
    • spelt buffers
    • specialities
    More Info
  • Organic salt, uniodized ( Atlantic sea salt)
    Organic salt, uniodized ( Atlantic sea salt) 90.057
    Pinch
    Organic salt, uniodized ( Atlantic sea salt)
    Organic salt, uniodized ( Atlantic sea salt) 90.057
    This organic certified sea salt is extracted from Atlantic water, traditionally crystallized in salt reservoirs through natural evaporation and gently purified using optical systems. Pure natural sea salt without any additives, non-iodized, non-bleached, perfect for organic food recipes.
    Show More Show Less
    Benefits
    • organic certified, clear declaration
    • no iodine added
    • no anti-caking agents or adherents like sodium ferrocyanid added
    Fields of Application
    • Universal flavouring
    More Info
  • BIO-Rohrohrzucker
    100 g
  • BIO-Rosmarin-Extrakt
    50 g
  • Marshmallows*
    200 g

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Recipe Note

These BIO Marshmallow Crunchies are an innovative snack that impresses with its combination of textures and flavors. Perfect for retail.

Dr. Robert Zach
Dr. Robert Zach

Geschäftsführung / CEO

Personal Consultation without wait queues.

Preparation

These BIO Marshmallow Crunchies offer an innovative combination of crispy granola and soft marshmallows, ideal for the snack market. Their long shelf life and easy portioning make them perfect for retail.

Preparation of BIO Marshmallow Crunchies for 30 servings

  1. Preparation: Preheat the oven to 150°C and line a baking tray with baking paper.
  2. Granola Mix: Combine 500g of BIO-Haferflocken Großblatt with 100g of BIO-Rohrohrzucker and a pinch of BIO-Salz, unjodiert (Atlantik Meersalz). Add 50g of BIO-Rosmarin-Extrakt and mix well.
  3. Baking: Spread the mixture evenly on the baking tray and bake for 20 minutes, until golden brown. Let it cool.
  4. Marshmallow Melting: In a large pot, melt 200g of marshmallows* over low heat until they are completely dissolved.
  5. Making Crunchies: Add the cooled granola mix to the melted marshmallows and mix well.
  6. Shaping: Press the mixture into a greased mold and let it harden.
  7. Cutting and Packaging: Once the mixture is firm, cut into even pieces and pack in airtight containers.

Storage: The crunchies can be stored at room temperature in an airtight container for up to 2 weeks.

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