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BIO Salsa Dip Mild

The mild BIO Salsa Dip combines tomato paste, bell peppers, and onions into a delicious, vegan delight for any occasion.

vegan vegetarian gluten-free lactose-free nut-free peanut-free egg-free soy-free fish-free sesame-free freezer-friendly long-lasting convenience scalable batch-cooking buffet-suitable finger-food portionable

BIO Salsa Dip Mild

Recommended Organic Ingredients

Recommended Organic Ingredients
Organic tomato paste 28ts
Organic tomato paste 28ts
Organic onion sliced
Organic onion sliced
Organic salt, uniodized ( Atlantic sea salt)
Organic salt, uniodized ( Atla...
Organic corn starch native
Organic corn starch native
Organic garlic powder
Organic garlic powder
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  • Organic tomato paste 28ts
    Organic tomato paste 28ts 90.012
    360 g
    Organic tomato paste 28ts
    Organic tomato paste 28ts 90.012
    Tomatoes from organic farming are washed, sorted, peeled, crushed and concentrated. They are then bottled and pasteurised
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    Benefits
    • Taste
    • always available as fresh
    Fields of Application
    • Commercial kitchens
    • pasta
    • pizza
    More Info
  • Organic onion sliced
    Organic onion sliced 80.028
    200 g
    Organic onion sliced
    Organic onion sliced 80.028
    Organic onions from controlled organic farming are appropriately cleaned, processed and dried with warm air.
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    Benefits
    • conveniently usable like fresh onions
    • always available
    Fields of Application
    • Baked goods
    • soups
    • gastronomy
    • dough mixes
    • spicy
    • specialities
    • etc..
    More Info
  • Organic salt, uniodized ( Atlantic sea salt)
    Organic salt, uniodized ( Atlantic sea salt) 90.057
    20 g
    Organic salt, uniodized ( Atlantic sea salt)
    Organic salt, uniodized ( Atlantic sea salt) 90.057
    This organic certified sea salt is extracted from Atlantic water, traditionally crystallized in salt reservoirs through natural evaporation and gently purified using optical systems. Pure natural sea salt without any additives, non-iodized, non-bleached, perfect for organic food recipes.
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    Benefits
    • organic certified, clear declaration
    • no iodine added
    • no anti-caking agents or adherents like sodium ferrocyanid added
    Fields of Application
    • Universal flavouring
    More Info
  • Organic corn starch native
    Organic corn starch native 21.050
    30 g
    Organic corn starch native
    Organic corn starch native 21.050
    Organic corn starch is obtained from corn from organic farming in a purely physical process (grinding, leaching, drying). Classic applications can be found wherever binding and consistency improvement are required. For example in soups, sauces, special sausages, potato dumplings, potato noodles, bread and bakery products and the snack industry. Native corn starch is unmodified and naturally gluten-free. Native organic corn starch is used in products that are heated during production, alternatively cold swelling corn starch 21.207 is used.
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    Benefits
    • thickening, consistency, binding
    • thin boiling with thickening effect
    Fields of Application
    • pudding
    • dessert creams
    • soups
    • sauces
    • ketchup
    • mayonnaise
    • baby food
    • bakery products
    • pastries
    • confectionery
    • canned food
    • fruit preparations
    More Info
  • Organic garlic powder
    Organic garlic powder 80.008
    10 g
    Organic garlic powder
    Organic garlic powder 80.008
    For our organic garlic powder, garlic cloves from controlled organic cultivation are peeled, dried vitamin-preserving in warm air and finely ground. Garlic (Allium Sativum L.) originates from Asia and is now used throughout the world as a spice and medicinal plant. Garlic belongs to the same plant family as leeks, chives and wild garlic. The cloves of the bulb are the storage organs. Our organic garlic powder consists of 100% garlic cloves and can be used simply and easily as fresh garlic.
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    Benefits
    • clean and convenient handling
    • easy to dose
    Fields of Application
    • mixed spices
    • sausage products
    • spreads
    • pasta
    • spice
    More Info
  • BIO-Rohrohrzucker
    50 g

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Recipe Note

A mild Salsa Dip made from the best organic ingredients, perfect for mass production and ideal for vegan and gluten-free diets.

Dr. Robert Zach
Dr. Robert Zach

Geschäftsführung / CEO

Personal Consultation without wait queues.

Preparation

This BIO Salsa Dip is characterized by its mild spice and the use of high-quality organic ingredients, which allow for a long shelf life and easy scalability for large-scale production.

Preparation of BIO Salsa Dip Mild for 20 servings

  1. Heat tomatoes in tomato juice and BIO-Tomatenmark 28TS in a large pot over medium heat. Stir occasionally until the mixture thickens slightly.
  2. Add pickled peppers and diced peppers. Stir well and simmer for another 5 minutes.
  3. Add BIO-Zwiebelstreifen and BIO-Knoblauchpulver to the mixture. Simmer over low heat for 10 minutes until the onions are soft.
  4. Add BIO-Rohrohrzucker, BIO-Salz, unjodiert (Atlantik Meersalz), and spices to taste. Mix everything well.
  5. Dissolve BIO-Maisstärke nativ in some cold water and add to the salsa to achieve the desired consistency.
  6. Pour the salsa into sterile jars and seal immediately to ensure shelf life.

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