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BIO Snackie Mango in Banana Orange Pear with Rice - Thilo Tiger

Discover the BIO Snackie Mango in Banana Orange Pear with Rice - an innovative, vegan snack with a long shelf life.

vegan vegetarian gluten-free lactose-free nut-free peanut-free egg-free soy-free fish-free sesame-free freezer-friendly long-lasting convenience scalable batch-cooking buffet-suitable finger-food portionable

BIO Snackie Mango in Banana Orange Pear with Rice - Thilo Tiger

Recommended Organic Ingredients

Recommended Organic Ingredients
Organic orange juice concentrate
Organic orange juice concentra...
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Recipe
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  • Organic orange juice concentrate
    Organic orange juice concentrate 90.051
    100 ml
    Organic orange juice concentrate
    Organic orange juice concentrate 90.051
    Orange juice concentrate from controlled organic farming is obtained from the pressed pulp. It is a 100% pure concentrate (without added sugar, colourings, preservatives, alcohol, acids, artificial or nature-identical flavours).
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    Benefits
    • intensive taste
    • easy to use: add water - ready
    Fields of Application
    • Drinks
    • specialities
    More Info
  • BIO-Reis
    500 g

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Recipe Note

This snack stands out due to its combination of fruit and rice, making it an ideal choice for health-conscious consumers. The ingredients provide a natural sweetness and long shelf life.

Dr. Robert Zach
Dr. Robert Zach

Geschäftsführung / CEO

Personal Consultation without wait queues.

Preparation

This recipe offers an innovative combination of fruit flavors with rice, ideal for healthy snacks that are characterized by their natural sweetness and long shelf life.

Preparation of BIO Snackie Mango in Banana Orange Pear with Rice - Thilo Tiger for 30 servings

  1. Prepare fruits: Peel the bananas, pears, and mangoes and cut them into small pieces.
  2. Cook rice: Cook BIO-Rice according to the package instructions and let it cool.
  3. Mix fruits: Mix the prepared fruits with BIO-Orange juice concentrate to obtain a homogeneous mass.
  4. Shape mixture: Place the fruit mixture in small portions on a baking paper and press lightly.
  5. Dry: Let the fruit pieces dry in the oven at 60°C for about 4 hours until they reach the desired consistency.
  6. Pack: After cooling, pack in airtight containers to ensure shelf life.

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