BIO Soup Seasoning
BIO Soup Seasoning combines dried vegetables with salt and parsley, ideal for quick, healthy soups.
Recommended Organic Ingredients
Recommended Organic Ingredients
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Recipe
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BIO-Carrot Powder500 g
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BIO-Celery Root Powder200 g
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BIO-Onion Powder200 g
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BIO-Garlic Powder50 g
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BIO-Salt, non-iodized (Atlantic Sea Salt)100 g
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BIO-Parsley Leaf, fine50 g
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BIO-Leek (=Porree)100 g
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Recipe Note
With our ingredients, you can make a versatile organic soup seasoning that is ideal for quick and healthy meals.
Dr. Robert Zach
Geschäftsführung / CEO
Preparation
This BIO soup seasoning offers a practical and healthy solution for quick and easy preparations. It is free from artificial additives and is excellent for industrial production.
Preparation of BIO Soup Seasoning for 50 Servings
- Preparation of ingredients: Thoroughly wash carrots, parsnips, celery, parsley root, and leek and cut into fine cubes. Peel onions and garlic and also chop finely.
- Drying the ingredients: Dry the prepared vegetables at 60°C in a dehydrator or in the oven until they are completely dehydrated. This can take several hours.
- Pulverizing: Process the dried vegetables into a fine powder using a powerful blender.
- Mixing the spices: Combine the vegetable powder with BIO-Salz, unjodiert (Atlantik Meersalz) and BIO-Petersilie Blatt, fein until a uniform mixture is obtained.
- Packaging: Fill the finished soup seasoning into airtight containers to ensure its shelf life.