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BIO Strozzapreti

Experience the versatility of BIO Strozzapreti, perfect for creative sauces and industrial production.

vegan vegetarian nut-free peanut-free egg-free soy-free fish-free sesame-free freezer-friendly long-lasting scalable batch-cooking buffet-suitable portionable

BIO Strozzapreti

Recommended Organic Ingredients

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Organic salt, uniodized ( Atlantic sea salt)
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  • Organic salt, uniodized ( Atlantic sea salt)
    Organic salt, uniodized ( Atlantic sea salt) 90.057
    Pinch
    Organic salt, uniodized ( Atlantic sea salt)
    Organic salt, uniodized ( Atlantic sea salt) 90.057
    This organic certified sea salt is extracted from Atlantic water, traditionally crystallized in salt reservoirs through natural evaporation and gently purified using optical systems. Pure natural sea salt without any additives, non-iodized, non-bleached, perfect for organic food recipes.
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    Benefits
    • organic certified, clear declaration
    • no iodine added
    • no anti-caking agents or adherents like sodium ferrocyanid added
    Fields of Application
    • Universal flavouring
    More Info
  • BIO-Hartweizengrieß
    1 kg

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Recipe Note

BIO Strozzapreti are an excellent basis for diverse dishes and offer simple scalability for industrial production. Perfect for creative sauce combinations.

Dr. Robert Zach
Dr. Robert Zach

Geschäftsführung / CEO

Personal Consultation without wait queues.

Preparation

These BIO Strozzapreti are characterized by their simple production and versatility, making them ideal for industrial production. They provide an excellent base for a variety of sauces and are easily scalable.

Preparation of BIO Strozzapreti for 20 servings

  1. Prepare durum wheat semolina: Put 1 kg of BIO-durum wheat semolina into a large bowl. Add a pinch of salt and mix well.
  2. Make the dough: Gradually add 500 ml of water, kneading continuously until a smooth dough is formed. Wrap the dough in cling film and let it rest for 30 minutes.
  3. Roll out the dough: Roll out the dough thinly on a floured surface. Cut into 1 cm wide strips.
  4. Shape the Strozzapreti: Roll each strip between your palms to achieve the typical Strozzapreti shape.
  5. Cook: Bring a large pot of water to a boil. Cook the Strozzapreti for 5-7 minutes until they are al dente.
  6. Rinse and serve: Drain the pasta and quickly rinse in cold water. Serve with a sauce of your choice.

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