+43 2853 20660
zach@bioservice.at
Products Your Business Recipes Organic Competence References Staff Contact
German English
bioservice

BIO Thai Bowl with green curry

Discover the BIO Thai Bowl with green curry, a delicious vegan and gluten-free option with whole grain Basmati long grain rice and creamy coconut milk.

vegan vegetarian gluten-free lactose-free nut-free peanut-free egg-free soy-free fish-free sesame-free freezer-friendly long-lasting convenience scalable batch-cooking creamy portionable keep-warm-friendly superfood

BIO Thai Bowl with green curry

Recommended Organic Ingredients

Recommended Organic Ingredients
Organic salt, uniodized ( Atlantic sea salt)
Organic salt, uniodized ( Atla...
Organic black pepper ground
Organic black pepper ground
View All Ingredients

Recipe
Modify Recipe

  • Organic salt, uniodized ( Atlantic sea salt)
    Organic salt, uniodized ( Atlantic sea salt) 90.057
    20 g
    Organic salt, uniodized ( Atlantic sea salt)
    Organic salt, uniodized ( Atlantic sea salt) 90.057
    This organic certified sea salt is extracted from Atlantic water, traditionally crystallized in salt reservoirs through natural evaporation and gently purified using optical systems. Pure natural sea salt without any additives, non-iodized, non-bleached, perfect for organic food recipes.
    Show More Show Less
    Benefits
    • organic certified, clear declaration
    • no iodine added
    • no anti-caking agents or adherents like sodium ferrocyanid added
    Fields of Application
    • Universal flavouring
    More Info
  • Organic black pepper ground
    Organic black pepper ground 80.019
    50 g
    Organic black pepper ground
    Organic black pepper ground 80.019
    Whole black pepper grains from organic certified agriculture are gently grinded.
    Show More Show Less
    Benefits
    • spice
    • brings a hot flavour to your recipe
    Fields of Application
    • spice
    More Info
  • BIO-Vollkorn Basmati-Langkornreis
    500 g
  • BIO-Kokosnussmilch
    1 Liter

Your Benefits

  • Free Samples

    Request free samples! 100% risk-free. Sophisticated, innovative, and simple solutions for your organic recipe.

  • In Stock % Prompt Available

    Everything in stock, no minimum order quantities. We scale to your requirements – proven successful many times in practice!

  • 30 Years of Organic Expertise

    30 years of experience with organic food – we are your competent organic partner.

Recipe Note

This BIO Thai Bowl with green curry shows how versatile our ingredients can be used in vegan cuisine. The creamy coconut milk and the aromatic rice are perfect for innovative dishes.

Dr. Robert Zach
Dr. Robert Zach

Geschäftsführung / CEO

Personal Consultation without wait queues.

Preparation

This BIO Thai Bowl with green curry offers an exotic taste experience with a harmonious balance of spiciness and creaminess. Ideal for vegan and gluten-free diets, it is also easily scalable for large-scale productions.

Preparation of BIO Thai Bowl with Green Curry for 20 servings

  1. Cook rice: Boil 500 g of BIO-Whole Grain Basmati Long Grain Rice in 1 liter of water and let it simmer on low heat for 20 minutes until the rice is cooked.
  2. Prepare curry: Heat 1 liter of BIO-Coconut Milk in a large pot. Stir in 200 g of green curry paste and let it simmer for 5 minutes.
  3. Add vegetables: Add 400 g of diced eggplants to the coconut milk and let it cook for 10 minutes until the eggplants are soft.
  4. Season: Season with BIO-Salt, non-iodized (Atlantic Sea Salt) and 50 g of BIO-Black Pepper ground coarse.
  5. Serve: Distribute the cooked rice into bowls and pour the green curry over it. Garnish with fresh coriander.

PROMPT