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BIO Tomato Ketchup with Agave

The Organic Tomato Ketchup with Agave impresses with its natural sweetness and intense tomato flavor, ideal for a healthy diet.

vegan vegetarian gluten-free lactose-free nut-free peanut-free egg-free soy-free fish-free sesame-free long-lasting convenience scalable smooth

BIO Tomato Ketchup with Agave

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Recipe
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  • Organic tomato paste 28ts
    Organic tomato paste 28ts 90.012
    4 kg
    Organic tomato paste 28ts
    Organic tomato paste 28ts 90.012
    Tomatoes from organic farming are washed, sorted, peeled, crushed and concentrated. They are then bottled and pasteurised
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    Benefits
    • Taste
    • always available as fresh
    Fields of Application
    • Commercial kitchens
    • pasta
    • pizza
    More Info
  • Organic vinegar
    Organic vinegar 90.047
    500 ml
    Organic vinegar
    Organic vinegar 90.047
    This 10% organic vinegar is obtained by aerobic fermentation of alcoholic liquids from certified organic agriculture as "spirit vinegar = table vinegar". Vinegar consists essentially of a diluted aqueous solution of acetic acid
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    Benefits
    • tasteless
    Fields of Application
    • Seasoning and preservatives
    • specialities
    More Info
  • Organic salt, uniodized ( Atlantic sea salt)
    Organic salt, uniodized ( Atlantic sea salt) 90.057
    100 g
    Organic salt, uniodized ( Atlantic sea salt)
    Organic salt, uniodized ( Atlantic sea salt) 90.057
    This organic certified sea salt is extracted from Atlantic water, traditionally crystallized in salt reservoirs through natural evaporation and gently purified using optical systems. Pure natural sea salt without any additives, non-iodized, non-bleached, perfect for organic food recipes.
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    Benefits
    • organic certified, clear declaration
    • no iodine added
    • no anti-caking agents or adherents like sodium ferrocyanid added
    Fields of Application
    • Universal flavouring
    More Info
  • Organic corn starch native
    Organic corn starch native 21.050
    100 g
    Organic corn starch native
    Organic corn starch native 21.050
    Organic corn starch is obtained from corn from organic farming in a purely physical process (grinding, leaching, drying). Classic applications can be found wherever binding and consistency improvement are required. For example in soups, sauces, special sausages, potato dumplings, potato noodles, bread and bakery products and the snack industry. Native corn starch is unmodified and naturally gluten-free. Native organic corn starch is used in products that are heated during production, alternatively cold swelling corn starch 21.207 is used.
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    Benefits
    • thickening, consistency, binding
    • thin boiling with thickening effect
    Fields of Application
    • pudding
    • dessert creams
    • soups
    • sauces
    • ketchup
    • mayonnaise
    • baby food
    • bakery products
    • pastries
    • confectionery
    • canned food
    • fruit preparations
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  • BIO-Agavendicksaft
    700 g
  • Spices
    50 g

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Recipe Note

This ketchup stands out due to its natural sweetness from agave syrup and offers a healthy alternative to conventional products. Perfect for health-conscious customers.

Dr. Robert Zach
Dr. Robert Zach

Geschäftsführung / CEO

Personal Consultation without wait queues.

Preparation

This recipe offers a unique combination of natural sweetness from agave syrup and an intense tomato flavor, ideal for health-conscious consumers.

Preparation of BIO Tomato Ketchup with Agave for 50 Servings

  1. Preparation: Prepare and weigh all ingredients. BIO-Tomatenmark 28TS: 4 kg, BIO-Agavendicksaft: 700 g, BIO-Essig, Tafelessig: 500 ml, BIO-Salz, unjodiert (Atlantik Meersalz): 100 g, BIO-Maisstärke nativ: 100 g, spices of choice: 50 g.

  2. Cook Tomato Base: Heat the BIO-Tomatenmark 28TS in a large pot over medium heat. Add the BIO-Agavendicksaft and the BIO-Essig, Tafelessig and bring to a boil while stirring constantly.

  3. Stir in Thickener: Dissolve the BIO-Maisstärke nativ in some cold water and slowly stir into the boiling tomato mixture until the desired consistency is achieved.

  4. Season: Add the BIO-Salz, unjodiert (Atlantik Meersalz) and the spices. Stir well for even distribution.

  5. Bottling: Pour the finished ketchup into sterilized bottles or containers and seal immediately. Store cool or pasteurize to extend shelf life.

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