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BIO Vegetable Risotto with tender organic turkey

Discover a delicious organic vegetable risotto with tender organic turkey, ideal for mass production and easily scalable.

gluten-free freezer-friendly long-lasting convenience scalable portionable keep-warm-friendly

BIO Vegetable Risotto with tender organic turkey

Recommended Organic Ingredients

Recommended Organic Ingredients
Organic carrot powder
Organic carrot powder
Organic extra virgin olive oil
Organic extra virgin olive oil
Organic salt, uniodized ( Atlantic sea salt)
Organic salt, uniodized ( Atla...
Organic black pepper ground
Organic black pepper ground
View All Ingredients

Recipe
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  • Organic carrot powder
    Organic carrot powder 70.048
    3 kg
    Organic carrot powder
    Organic carrot powder 70.048
    Fresh carrots from organic farming are washed, cleaned, peeled, blanched and gently dried using hot air. The dry carrot pieces are then ground into a fine powder on demand.
    Show More Show Less
    Benefits
    • Coloring
    • Taste, nutritional value
    Fields of Application
    • Soups
    • pasta
    • bakery products
    • dough mixes
    More Info
  • Organic extra virgin olive oil
    Organic extra virgin olive oil 90.015
    500 ml
    Organic extra virgin olive oil
    Organic extra virgin olive oil 90.015
    aromatic , flawless, cold-pressed organic olive oil. The washed olives are gently pressed within 24 hours without heating and then filtered. No further processes such as degumming, activated carbon cleaning, bleaching, deacidification or steaming take place. An olive oil is called "extra virgin" when the olives are picked from the tree half to just ripe and brought unharmed within a few hours to a modern oil mill, where they are ground and centrifuged avoiding any oxidation or fermentation.
    Show More Show Less
    Benefits
    • Nutritional value - extra virgin
    • Taste
    Fields of Application
    • salad
    • roast
    • specialities
    More Info
  • Organic salt, uniodized ( Atlantic sea salt)
    Organic salt, uniodized ( Atlantic sea salt) 90.057
    to taste
    Organic salt, uniodized ( Atlantic sea salt)
    Organic salt, uniodized ( Atlantic sea salt) 90.057
    This organic certified sea salt is extracted from Atlantic water, traditionally crystallized in salt reservoirs through natural evaporation and gently purified using optical systems. Pure natural sea salt without any additives, non-iodized, non-bleached, perfect for organic food recipes.
    Show More Show Less
    Benefits
    • organic certified, clear declaration
    • no iodine added
    • no anti-caking agents or adherents like sodium ferrocyanid added
    Fields of Application
    • Universal flavouring
    More Info
  • Organic black pepper ground
    Organic black pepper ground 80.019
    to taste
    Organic black pepper ground
    Organic black pepper ground 80.019
    Whole black pepper grains from organic certified agriculture are gently grinded.
    Show More Show Less
    Benefits
    • spice
    • brings a hot flavour to your recipe
    Fields of Application
    • spice
    More Info
  • BIO-Reis
    6 kg

Your Benefits

  • Free Samples

    Test risk-free for your recipe development. Check quality, then order.

  • Readily Available

    Everything in stock, no minimum quantities. We scale with your requirements – successfully proven.

  • 30 Years of Organic Expertise

    30 years of experience with organic foods – your partner from development to recipe.

Recipe Note

Organic ingredients such as {BIO-Reis} and {BIO-Karottenpulver} make this risotto an ideal choice for large-scale producers who value quality and efficiency.

Dr. Robert Zach
Dr. Robert Zach

Geschäftsführung / CEO

Personal Consultation without wait queues.

Preparation

This recipe offers a balanced combination of high-quality turkey meat and nutritious vegetables, ideal for large-scale production. The use of {BIO-Reis} and {BIO-Karottenpulver} guarantees easy scalability and long shelf life.

Preparation of BIO Vegetable Risotto with tender Organic Turkey for 30 servings

  1. Cook rice: Cook 6 kg of BIO-Rice in 12 liters of water for 15 minutes until it is al dente. Drain and set aside.
  2. Prepare carrots: Stir 3 kg of BIO-Carrot powder into 5 liters of water and bring to a boil until a creamy consistency is achieved.
  3. Sauté turkey meat: Sauté 2.4 kg of turkey meat in 500 ml of BIO-Extra Virgin Olive Oil until it is golden brown. Set aside.
  4. Assemble risotto: Mix the cooked rice with the carrots and turkey meat. Simmer over medium heat for 10 minutes, stirring regularly.
  5. Season: Season with BIO-Salt, non-iodized (Atlantic Sea Salt) and BIO-Black Pepper ground coarse.
  6. Serve: Serve the risotto hot or pack in suitable containers for sale.

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