BIO Volanti
The BIO Volanti made from durum wheat semolina offer a simple and scalable solution for mass production.
Recommended Organic Ingredients
Recommended Organic Ingredients
Recipe
-
BIO-Salt, uniodized (Atlantic Sea Salt)500 g
-
BIO-Extra Virgin Olive Oil1 L
Your Benefits
-
Free Samples
Request free samples! 100% risk-free. Sophisticated, innovative, and simple solutions for your organic recipe. -
In Stock % Prompt Available
Everything in stock, no minimum order quantities. We scale to your requirements – proven successful many times in practice! -
30 Years of Organic Expertise
30 years of experience with organic food – we are your competent organic partner.
Recipe Note
With BIO Volanti made from durum wheat semolina, we offer a versatile basis for creative pasta dishes that can be produced efficiently in large quantities.
Dr. Robert Zach
Geschäftsführung / CEO
Preparation
These BIO Volanti are characterized by their simple production and the possibility of scaling for large-scale productions. They offer flexibility in further processing and are ideal for various sauces and preparations.
Preparation of BIO Volanti for 50 servings
- Put semolina into a large bowl and mix with water until a uniform dough is formed.
- Roll out the dough on a floured work surface and cut into the desired shape.
- Let the cut Volanti rest on a tray sprinkled with BIO-Salt, non-iodized (Atlantic Sea Salt).
- Bring water to a boil in a large pot, add the Volanti and cook for 8-10 minutes until they are al dente.
- Drain and drizzle with BIO-Extra Virgin Olive Oil to prevent sticking.