BIO Volanti red lentil
Discover the BIO Volanti made from red lentils, a gluten-free and protein-rich alternative to traditional pasta.
Recommended Organic Ingredients
Recommended Organic Ingredients
Recipe
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BIO-Rote Linsen Mehl2 kg
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Recipe Note
With our BIO-Red Lentil Flour, you can make delicious and healthy Volanti, characterized by their easy preparation and long shelf life.
Dr. Robert Zach
Geschäftsführung / CEO
Preparation
These BIO Volanti made from red lentils offer an innovative, gluten-free alternative to traditional pasta and are characterized by their high protein and fiber density.
Preparation of BIO Volanti red lentil for 20 servings
- Preparation of ingredients: Measure out 2 kg of BIO-Red Lentil Flour. Make sure all equipment and utensils are clean and ready.
- Dough preparation: Pour the flour into a large mixing bowl. Slowly add 1.5 liters of water and mix it with a strong mixer until a smooth dough is formed.
- Shaping: Roll out the dough on a floured surface and cut it into the desired Volanti shape.
- Drying: Let the shaped Volanti dry at room temperature for 12 hours to ensure durability.
- Packaging: Pack the dried Volanti in airtight containers to preserve freshness.