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BIO Volanti Summer Spelt

BIO Volanti Sommerdinkel are perfect for industrial production. The combination of summer spelt semolina and spelt flakes ensures a long shelf life.

vegan vegetarian long-lasting scalable batch-cooking

BIO Volanti Summer Spelt

Recommended Organic Ingredients

Recommended Organic Ingredients
Organic spelled flakes
Organic spelled flakes
Organic salt, uniodized ( Atlantic sea salt)
Organic salt, uniodized ( Atla...
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Recipe
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  • Organic spelled flakes
    Organic spelled flakes 29.009
    500 g
    Organic spelled flakes
    Organic spelled flakes 29.009
    Spelled wheat grains from organic farming are cleaned, subjected to a heat treatment and rolled out into kernel-like flakes in a gentle process. In the process, the valuable germ and the rich rim layer are preserved.
    Show More Show Less
    Benefits
    • taste crispy-fresh-healthy
    Fields of Application
    • Muesli mixtures
    • pancakes
    • specialities
    More Info
  • Organic salt, uniodized ( Atlantic sea salt)
    Organic salt, uniodized ( Atlantic sea salt) 90.057
    10 g
    Organic salt, uniodized ( Atlantic sea salt)
    Organic salt, uniodized ( Atlantic sea salt) 90.057
    This organic certified sea salt is extracted from Atlantic water, traditionally crystallized in salt reservoirs through natural evaporation and gently purified using optical systems. Pure natural sea salt without any additives, non-iodized, non-bleached, perfect for organic food recipes.
    Show More Show Less
    Benefits
    • organic certified, clear declaration
    • no iodine added
    • no anti-caking agents or adherents like sodium ferrocyanid added
    Fields of Application
    • Universal flavouring
    More Info

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Recipe Note

With BIO Volanti Sommerdinkel, we offer a sustainable and durable solution for large-scale production. The simple manufacturing process and long shelf life make it ideal for distribution.

Dr. Robert Zach
Dr. Robert Zach

Geschäftsführung / CEO

Personal Consultation without wait queues.

Preparation

This recipe offers an innovative use of summer spelt for Volanti, which are particularly attractive for wholesale due to their easy production and long shelf life.

Preparation of BIO Volanti Summer Spelt for 20 servings

  1. Preparation: Have the BIO-Spelt Flakes ready in a large bowl. This serves as the base for the Summer Spelt Volanti.
  2. Making the dough: Mix the SUMMER SPELT SEMOLINA* (a WHEAT VARIETY, Triticum dicoccum) with 1 liter of water and a pinch of BIO-Salt, non-iodized (Atlantic Sea Salt) in a large pot. Bring to a boil over medium heat, stirring constantly, until a thick, homogeneous mass is formed.
  3. Shaping: Spread the mass evenly on a baking tray and let it cool. Once it is firm, cut into small Volanti shapes.
  4. Drying: Dry the cut Volanti in the oven at 50°C for 2 hours to ensure shelf life.
  5. Packaging: After drying, pack the Volanti in airtight containers. They are now ready for distribution or further processing.

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