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BIO Whole Grain Fusilli

Discover the BIO Whole Grain Fusilli - a healthy and nutritious pasta option, ideal for mass production and health-conscious consumers.

vegan vegetarian long-lasting scalable al-dente

BIO Whole Grain Fusilli

Recommended Organic Ingredients

Recommended Organic Ingredients
Organic salt, uniodized ( Atlantic sea salt)
Organic salt, uniodized ( Atla...
Organic extra virgin olive oil
Organic extra virgin olive oil
Organic basil rubbed
Organic basil rubbed
Organic oregano rubbed
Organic oregano rubbed
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Recipe
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  • Organic salt, uniodized ( Atlantic sea salt)
    Organic salt, uniodized ( Atlantic sea salt) 90.057
    50 g
    Organic salt, uniodized ( Atlantic sea salt)
    Organic salt, uniodized ( Atlantic sea salt) 90.057
    This organic certified sea salt is extracted from Atlantic water, traditionally crystallized in salt reservoirs through natural evaporation and gently purified using optical systems. Pure natural sea salt without any additives, non-iodized, non-bleached, perfect for organic food recipes.
    Show More Show Less
    Benefits
    • organic certified, clear declaration
    • no iodine added
    • no anti-caking agents or adherents like sodium ferrocyanid added
    Fields of Application
    • Universal flavouring
    More Info
  • Organic extra virgin olive oil
    Organic extra virgin olive oil 90.015
    as needed
    Organic extra virgin olive oil
    Organic extra virgin olive oil 90.015
    aromatic , flawless, cold-pressed organic olive oil. The washed olives are gently pressed within 24 hours without heating and then filtered. No further processes such as degumming, activated carbon cleaning, bleaching, deacidification or steaming take place. An olive oil is called "extra virgin" when the olives are picked from the tree half to just ripe and brought unharmed within a few hours to a modern oil mill, where they are ground and centrifuged avoiding any oxidation or fermentation.
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    Benefits
    • Nutritional value - extra virgin
    • Taste
    Fields of Application
    • salad
    • roast
    • specialities
    More Info
  • Organic basil rubbed
    Organic basil rubbed 80.063
    as needed
    Organic basil rubbed
    Organic basil rubbed 80.063
    dried basil leaves from controlled organic farming are gently rubbed
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    Benefits
    • spicy, baked goods, soft cheese, specialities
    Fields of Application
    • 15 kg bag
    More Info
  • Organic oregano rubbed
    Organic oregano rubbed 80.054
    as needed
    Organic oregano rubbed
    Organic oregano rubbed 80.054
    Flowering oregano herb from controlled organic farming is gently dried and rubbed
    Show More Show Less
    Fields of Application
    • baked goods
    • spice
    • spicy
    • specialities
    More Info
  • Pasta made from organic whole grain durum wheat semolina
    2 kg

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Recipe Note

The BIO whole grain Fusilli made from durum wheat semolina offer a healthy, tasty, and cost-effective option for large-scale productions in the catering sector.

Dr. Robert Zach
Dr. Robert Zach

Geschäftsführung / CEO

Personal Consultation without wait queues.

Preparation

These BIO whole grain Fusilli offer a healthy and nutritious alternative to traditional pasta, ideal for health-conscious consumers and perfectly suitable for large-scale production.

Preparation of BIO Whole Grain Fusilli for 20 Servings

  1. Bring water to a boil: In a large pot, bring 5 liters of water to a boil. Add 50 g of BIO-Salt, non-iodized (Atlantic Sea Salt).
  2. Cook Fusilli: Add 2 kg of pasta made from organic whole grain durum wheat semolina to the boiling water and cook until al dente for 8-10 minutes.
  3. Drain and rinse: Drain the Fusilli and rinse with cold water to stop the cooking process.
  4. Refine: Drizzle with BIO-Extra Virgin Olive Oil as needed and season to taste with BIO-Crumbled Basil or BIO-Crumbled Oregano.
  5. Serve: Serve the Fusilli warm or cool in suitable containers for later use.

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