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BIO Whole Grain Penne

The BIO Whole Grain Penne made from rice flour offers a healthy, gluten-free option for conscious gourmets.

vegan gluten-free lactose-free kosher nut-free peanut-free egg-free soy-free fish-free sesame-free freezer-friendly long-lasting convenience scalable batch-cooking al-dente buffet-suitable portionable keep-warm-friendly

BIO Whole Grain Penne

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Recipe
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  • BIO-Reismehl
    1 kg

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Recipe Note

The BIO Whole Grain Penne made from rice flour is an excellent choice for those looking for a gluten-free and vegan pasta alternative.

Dr. Robert Zach
Dr. Robert Zach

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Preparation

This recipe offers a gluten-free alternative to traditional pasta, ideal for health-conscious consumers and those with special dietary needs.

Preparation of BIO Whole Grain Penne for 30 Servings

  1. Prepare whole grain rice flour: Mix 1 kg of BIO-rice flour with 500 g of water in a large pot and knead the dough until a smooth consistency is achieved.
  2. Let the dough rest: Allow the dough to rest for 30 minutes to evenly distribute the moisture.
  3. Shape the penne: Use an industrial pasta machine to extrude the dough into penne shape.
  4. Dry: Dry the penne at 50°C for 6 hours to ensure durability.
  5. Pack: Pack the dried penne in airtight containers to preserve freshness.

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