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BIO Whole Grain Penne Rigate #No.144

BIO Whole Grain Penne Rigate offers a healthy alternative for mass production, perfect for diverse preparations.

vegan vegetarian lactose-free nut-free peanut-free egg-free soy-free fish-free sesame-free freezer-friendly long-lasting convenience scalable batch-cooking al-dente buffet-suitable portionable keep-warm-friendly

BIO Whole Grain Penne Rigate #No.144

Recommended Organic Ingredients

Recommended Organic Ingredients
Organic salt, uniodized ( Atlantic sea salt)
Organic salt, uniodized ( Atla...
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Recipe
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  • Organic salt, uniodized ( Atlantic sea salt)
    Organic salt, uniodized ( Atlantic sea salt) 90.057
    50 g
    Organic salt, uniodized ( Atlantic sea salt)
    Organic salt, uniodized ( Atlantic sea salt) 90.057
    This organic certified sea salt is extracted from Atlantic water, traditionally crystallized in salt reservoirs through natural evaporation and gently purified using optical systems. Pure natural sea salt without any additives, non-iodized, non-bleached, perfect for organic food recipes.
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    Benefits
    • organic certified, clear declaration
    • no iodine added
    • no anti-caking agents or adherents like sodium ferrocyanid added
    Fields of Application
    • Universal flavouring
    More Info
  • Whole grain DURUM WHEAT SEMOLINA from organic farming
    2 kg

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Recipe Note

The BIO Whole Grain Penne Rigate is an excellent choice for healthy and versatile dishes. It is easy to prepare and offers a long shelf life.

Dr. Robert Zach
Dr. Robert Zach

Geschäftsführung / CEO

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Preparation

This BIO Whole Grain Penne Rigate offers a healthy, high-fiber alternative to traditional pasta and is ideal for mass production due to its easy preparation and long shelf life.

Preparation of BIO Whole Grain Penne Rigate #No.144 for 20 servings

  1. Boil water: Bring 5 liters of water to a boil in a large pot and add 50 g of BIO-Salt, non-iodized (Atlantic Sea Salt).
  2. Cook Penne: Add 2 kg of whole grain DURUM WHEAT SEMOLINA to the boiling water and cook for about 10-12 minutes until al dente.
  3. Drain and rinse: Drain the Penne and briefly rinse with cold water to stop the cooking process.
  4. Serve: Serve the Penne with your favorite sauce or as a side dish.

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