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Organic Vegetable Squeeze Pumpkin, Sweet Potato, Pear, Banana, Blueberry

The Organic Vegetable Squeeze combines pumpkin, sweet potato, pear, banana, and blueberry into a delicious and healthy snack.

vegan vegetarian gluten-free lactose-free nut-free peanut-free egg-free soy-free fish-free sesame-free freezer-friendly long-lasting convenience scalable portionable superfood

Organic Vegetable Squeeze Pumpkin, Sweet Potato, Pear, Banana, Blueberry

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Recipe
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  • BIO-Pumpkin Flesh Powder
    45 %
  • BIO-Potato Powder
    25 %
  • BIO-Pear Pieces finely cut
    13 %
  • BIO-Banana Chips
    9 %
  • BIO-Blueberry (=Bilberry) Fruit Powder FD
    7 %
  • BIO-Rapeseed-CORE OIL
    1 %

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Recipe Note

The combination of pumpkin, sweet potato, and blueberry makes this squeeze pouch a special treat for all age groups.

Dr. Robert Zach
Dr. Robert Zach

Geschäftsführung / CEO

Personal Consultation without wait queues.

Preparation

This recipe offers a balanced mix of vegetables and fruits, ideal for children and adults. It is easy to portion and is excellent for sale in convenient squeeze pouches.

Preparation of Organic Vegetable Squeeze Pouch Pumpkin, Sweet Potato, Pear, Banana, Blueberry for 50 Servings

  1. Pumpkin Puree: Dissolve BIO-Pumpkin Flesh Powder in water until the desired consistency is achieved. Use 45% of the total mass.
  2. Sweet Potato Puree: Use BIO-Potato Powder as a base and process with water into a smooth puree. Plan for 25% of the total mass.
  3. Pear Puree: Process BIO-Pear Pieces finely cut in a blender into a fine puree and use 13% of the total mass.
  4. Banana Puree: Soak BIO-Banana Chips in water and puree. Plan for 9% of the total mass.
  5. Blueberry Puree: Process BIO-Blueberry (=Blueberry) Fruit Powder FD with water into a smooth puree. Use 7% of the total mass.
  6. Rapeseed Oil: Add BIO-Rapeseed KERNEL OIL to emulsify the mixture and ensure a smooth texture. Plan for 1% of the total mass.
  7. Combine all purees and process into a homogeneous mass in a large blender.
  8. Fill the mixture into sterilized squeeze pouches and seal airtight.
  9. Pasteurize the pouches to ensure a longer shelf life.

Important Note: All steps should be carried out under hygienic conditions to ensure food safety.

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